MILLER'S ALE HOUSE
7175 SR 64 E
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line. Warning - From follow-up inspection 2025-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/7/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several portions cups used as scoop in the kitchen. Manager removed the cups. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a cutting board on the cook line. Employee removed the phone and the cutting board to be sanitized and Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in the walk in cooler. Manager removed the chicken. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the top section of the reach in cooler on the right side of the cook line ; Blue cheese (52F - Cold Holding); Cut tomatoes (54F - Cold Holding); Cheddar cheese (55F - Cold Holding); Leafy greens (57F - Cold Holding); Cooked eggs (54F - Cold Holding). Manager stated the items were stored in the reach in cooler overnight. Manager discarded the items. Butter (79F - Cold Holding) stored at room temperature in the back preparation area of the kitchen. Manager stated the butter was stored at room temperature over overnight. Manager discarded the butter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler on the right side of the cook line ; Blue cheese (52F - Cold Holding); Cut tomatoes (54F - Cold Holding); Cheddar cheese (55F - Cold Holding); Leafy greens (57F - Cold Holding); Cooked eggs (54F - Cold Holding). Manager stated the items were stored in the reach in cooler overnight. Manager discarded the items. Butter (79F - Cold Holding) stored at room temperature in the back preparation area of the kitchen. Manager stated the butter was stored at room temperature over overnight. Manager discarded the butter. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sink in the bar area. Employee placed soap at the hand washing sink. Corrected On-Site Warning
Food safety inspection conducted on 5/7/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the convection oven on the left side of the cook line. Warning - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the back preparation area soiled. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the convection oven on the left side of the cook line. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken change their gloves and handled clean plates without washing their hands. Employee removed the plates to be sanitized washed their hands and changed gloves. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw beef roast in the walk in cooler. Manager placed the ground beef below the beef roast. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken (88F - Reheating ); stored in steam table on the cook line. Employee stated the chicken was place in the steam table to reheat appropriately 3 hours prior. Manager discarded the chicken. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored the the top section of the reach in cooler on the right side of the cook line. Blue cheese (54F - Cold Holding); Cut tomatoes (55F - Cold Holding); Cooked eggs (55F - Cold Holding); Cheddar cheese (54F - Cold Holding); Cut lettuce (61F - Cold Holding). Manager stated the items had been stored in the reach in cooler for approximately 2.5 hours. Manager placed bags of ice on all the items. **Corrective Action Taken** Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken (88F - Reheating ); stored in steam table on the cook line. Employee stated the chicken was place in the steam table to reheat appropriately 3 hours prior. Manager discarded the chicken. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the wait station area. Manager removed the bottle. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sinks in the bar area. Manager placed soap at the hand washing sinks. Corrected On-Site Warning
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on single door flip top
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Managerlabeled. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).