MILLER'S ALE HOUSE
7175 SR 64 E
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the convection oven on the left side of the cook line. **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the back preparation area soiled. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the convection oven on the left side of the cook line. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken change their gloves and handled clean plates without washing their hands. Employee removed the plates to be sanitized washed their hands and changed gloves. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw beef roast in the walk in cooler. Manager placed the ground beef below the beef roast. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken (88F - Reheating ); stored in steam table on the cook line. Employee stated the chicken was place in the steam table to reheat appropriately 3 hours prior. Manager discarded the chicken. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored the the top section of the reach in cooler on the right side of the cook line. Blue cheese (54F - Cold Holding); Cut tomatoes (55F - Cold Holding); Cooked eggs (55F - Cold Holding); Cheddar cheese (54F - Cold Holding); Cut lettuce (61F - Cold Holding). Manager stated the items had been stored in the reach in cooler for approximately 2.5 hours. Manager placed bags of ice on all the items. **Corrective Action Taken** **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken (88F - Reheating ); stored in steam table on the cook line. Employee stated the chicken was place in the steam table to reheat appropriately 3 hours prior. Manager discarded the chicken. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the wait station area. Manager removed the bottle. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sinks in the bar area. Manager placed soap at the hand washing sinks. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).