MEXI PERU KITCHEN Y ALGO MAS
5108 15 ST E UNIT 501, STORE 100, 101, 102, BRADENTON 34203
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bottled water stored on floor in main kitchen area. Person in charge removed from floor. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on wrist on employee preparing food. Employee removed and washed hands. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in Handwashing sink. Person in charge removed and washed hands. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Person in charge removed from food preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw Beef food stored over or with unwashed produce in walk in cooler. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Beef. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler in main kitchen area red seafood sauce not date marked. Person in charge stated it was prepared on 7/14/24 and date marked accordingly. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I printed a copy of the hand and both employees working read and signed agreement. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Louis no food handlers training
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).