MEXI PERU KITCHEN Y ALGO MAS
5108 15 ST E UNIT 501, STORE 100, 101, 102, BRADENTON 34203
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bottled water stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on wrist on employee preparing food. Employee removed and washed hands. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in Handwashing sink. Person in charge removed and washed hands. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Person in charge removed from food preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw Beef food stored over or with unwashed produce in walk in cooler. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Beef. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler in main kitchen area red seafood sauce not date marked. Person in charge stated it was prepared on 7/14/24 and date marked accordingly. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I printed a copy of the hand and both employees working read and signed agreement. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Louis no food handlers training
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen area, employee drinking while engaged in food preparation. Educated Person in charge. Person in charge removed drink and washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler raw Bacon over sliced Cheese. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout in Spanish and English. Person in charge removed raw Bacon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in Handwashing sink soiled dishes. Person in charge removed soiled dishes and cleaned sink Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright Reach in cooler cooked Beans not date marked. Educated Person in charge on Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Person in charge stated they were prepared on 1/30/24 and date marked accordingly. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area Employee put on hair restraint. Corrected On-Site Warning - From follow-up inspection 2023-11-07: Employee no hair restraint. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-07: No proof of employee training. Admin Complaint
Food safety inspection conducted on 11/7/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
4
Intermediate
6
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area Employee put on hair restraint. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in main kitchen area.Employee put on hair restraint and continued to prepare raw food and failed to wash hands. Educated Person in charge on Handwashing. Employee washed hands and put on clean gloves. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to grill in main kitchen area raw Chicken over washed produce and salad dressing. Educated Person in charge on safe refrigerator storage and printed a hand out to Person in charge. Person in charge removed raw Chicken. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area in Reach in cooler across from grill. Raw Chicken over Raw ground Beef. Educated Person in charge on safe refrigerator storage and printed a copy to Person in charge. Person in charge removed raw Chicken. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area. Employee used hands with gloves on to grab raw shrimp for fried rice, then grabbed cooked shrimp with same hand with glove on to prepare a cooked shrimp cocktail. Stopped employee and educated on glove use and hand washing when going from raw shrimp to ready to eat shrimp. Employee set aside shrimp cocktail in Reach in cooler and stated he will use the shrimp cocktail for a cooked shrimp entree. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site Warning
- 01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. Observed Oysters tags not dated when last Oyster is sold. Educated Person in charge on Oyster tags. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area Handwashing sink with produce and a container of honey stored in sink. Educated Person in charge on Handwashing sink use. Person in charge removed all items form Handwashing sink. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink . Person in charge filled paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning
Food safety inspection conducted on 9/7/2023 revealed 11 total violations (4 high priority, 6 intermediate, 1 basic).