MEAN DEANS LOCAL KITCHEN
6059 26 ST W
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed: Ceiling/ceiling tile shows damage over ice machine by fountain beverage.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** - From follow-up inspection 2025-01-30: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on east side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed: Ceiling/ceiling tile shows damage over ice machine by fountain beverage.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on east side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area seafood (49F - Cold Holding); pork (48F - Cold Holding); cream (51F - Cold Holding); Macaroni and cheese (50F - Cold Holding); coleslaw (52F - Cold Holding); cut tomatoes (51F - Cold Holding). Person in charge stated that all products had been in the reach in cooler longer than 4 hours and discarded all. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area seafood (49F - Cold Holding); pork (48F - Cold Holding); cream (51F - Cold Holding); Macaroni and cheese (50F - Cold Holding); coleslaw (52F - Cold Holding); cut tomatoes (51F - Cold Holding). Person in charge stated that all products had been in the reach in cooler longer than 4 hours and discarded all. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by fountain beverage machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage over ice machine by fountain beverage.
- 35B-03-4:Basic - Outer openings not protected with self-closing door on east side of building.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line egg mixture (68F - Cold Holding). Person in charge stated it had been out for approximately 2 hours and placed back in the reach in cooler. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed person in charge a copy. Person in charge printed and had employees read and sign that are currently working. **Corrective Action Taken**
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).