MATTISON'S RIVERWALK LLC
101 RIVERFRONT BLVD #120
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents with grease/black build up. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone on the cook line and personal bags stored on top of parchment paper on the prep table. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the bar and warewashing hand sink. Operator placed new signs. **Corrected On-Site** **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink for the establishment despite it existing on their previously submitted plans. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked chicken in the cook line reach in cooler. Operator moved the chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook line sink with a bucket inside of it and observed the server sink with ice inside of it. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the bar hand sink. Operator placed some there. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans for their 4hr disposal butter they keep on the cook line. Emailed and went over the paperwork with the operator. **Warning**
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bottled water and soda stored on floor in dry storage room . Person in charge stated they were not delivered today. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Person in charge removed from package.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area employee cell phone on slicer. Employee removed cell phone and washed hands.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at bar and by fountain beverage station beverage glasses wet nesting. Person in charge separated to air dry. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw salmon over washed produce and wasabi paste. Person in charge removed salmon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy of the handout to person in charge. Person in charge made copies and had all employees that are currently working read and sign agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Observed in main kitchen area can opener soiled with food debris, mold-like substance or slime. Person in charge placed in dishwasher area.
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).