LOS PRIMOS TAQUERIA INC
1111 Manatee Avenue East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed: Ceiling tile missing in main kitchen area over hot water heater.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: Approximately 2 Floor tiles in disrepair in front of fryers and grill.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. bserved: Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler beef (49F - Cooling). person in charge stated it was placed in the region cooler on 3/25/25. educated person in charge on cooling procedures and emailed person in charge a copy of the handout. Person in charge discarded. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler beef date marked March 18, 2025. Educated person in charge on date, market Person in charge voluntarily discarded. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler beef date marked March 18, 2025. Educated person in charge on date, market Person in charge voluntarily discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler beef (49F - Cooling). person in charge stated it was placed in the region cooler on 3/25/25. educated person in charge on cooling procedures and emailed person in charge a copy of the handout. Person in charge discarded.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area 2 food containers on top of Handwashing sink.Person in charge removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled . Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Approximately 2 Floor tiles in disrepair in front of fryers and grill.
- 36-36-4:Basic - Ceiling tile missing in main kitchen area over hot water heater.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in main kitchen area 2 open beverages on food preparation table. Person in charge removed from preparation table. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers and grill. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing door on north side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Print a copy of the handout. Person in charge had all employee read and sign agreement. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink by 3 compartment sink. Person in charge filled soap dispenser Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 2/29/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees wearing jewelry on wrist and hands preparing food. Person in charge had employees remove all jewelry and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door on North side of kitchen has a gap at the threshold that opens to the outside. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors in main kitchen not smooth and durable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents in front kitchen area soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on Northside of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed outside behind kitchen in bagged ice reach in freezer,raw Chicken over/ on commercial made bagged ice for beverages. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken and discarded Ice. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in upright Reach in cooler in main kitchen area cooked Beef date marked 2/22/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in upright Reach in cooler in main kitchen area cooked Beef date marked 2/22/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed outside behind kitchen in bagged ice reach in freezer,raw Chicken over/ on commercial made bagged ice for beverages. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken and discarded Ice. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in main kitchen area next to chest freezer.Handwashing sink blocked with multiple clean food containers. Person in charge removed containers As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/29/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 9/13/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees wearing jewelry on wrist and hands preparing food. Person in charge had employees remove all jewelry and wash hands. Corrected On-Site
- 35B-01-4:Basic - Exterior door on North side of kitchen has a gap at the threshold that opens to the outside.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors in main kitchen not smooth and durable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents in front kitchen area soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on Northside of kitchen.
- 08B-38-4:Basic - Sugar stored on floor in outside storage building on North side of kitchen. Person in charge removed from floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler outside buildings on North side .Raw ground beef over cooked chicken and raw Beef steak over cooked Tamale's. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout to Person in charge. Person in charge removed the Raw ground Beef and raw beef steak. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in main kitchen area next to chest freezer. Cooked Pork date marked 9/1/23. Cooked Pork date marked 9/5/23. Educated Person in charge on TCS food marked more than 7 Days. Person in charge voluntarily discarded bot food items.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in main kitchen area next to chest freezer. Cooked Pork date marked 9/1/23. Cooked Pork date marked 9/5/23. Educated Person in charge on TCS food marked more than 7 Days. Person in charge voluntarily discarded bot food items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in main kitchen area next to chest freezer.Handwashing sink blocked with a large roasting pan. Person in charge removed roasting pan. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in front kitchen area spray bottle of chemical not labeled. Person in charge stated the spray bottle was degreaser and labeled the bottle accordingly. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).