LOS PRIMOS TAQUERIA INC
1111 Manatee Avenue East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed: Ceiling tile missing in main kitchen area over hot water heater.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: Approximately 2 Floor tiles in disrepair in front of fryers and grill.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. bserved: Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler beef (49F - Cooling). person in charge stated it was placed in the region cooler on 3/25/25. educated person in charge on cooling procedures and emailed person in charge a copy of the handout. Person in charge discarded. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler beef date marked March 18, 2025. Educated person in charge on date, market Person in charge voluntarily discarded. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler beef date marked March 18, 2025. Educated person in charge on date, market Person in charge voluntarily discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler beef (49F - Cooling). person in charge stated it was placed in the region cooler on 3/25/25. educated person in charge on cooling procedures and emailed person in charge a copy of the handout. Person in charge discarded.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area 2 food containers on top of Handwashing sink.Person in charge removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled . **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Approximately 2 Floor tiles in disrepair in front of fryers and grill.
- 36-36-4:Basic - Ceiling tile missing in main kitchen area over hot water heater.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in main kitchen area 2 open beverages on food preparation table. Person in charge removed from preparation table. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers and grill. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing door on north side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Print a copy of the handout. Person in charge had all employee read and sign agreement. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink by 3 compartment sink. Person in charge filled soap dispenser **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).