LA BELLE FOURCHETTE
5108 15 ST E STE 209
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food to dispense sugar. Person in charge removed cup. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed over steam table microwave soiled with dried food particles
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in white reach in cooler raw beef over bottled beverages.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed beverages.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed all Food manager certification are expired.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area cooked black beans (47F - Cold Holding); chicken (48F - Cold Holding); pork (46F - Cold Holding); rice (47F); potato salad (52F - Cold Holding); beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding). Person in charge stated that all the food products had been in the reach in cooler since 12/4/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area cooked black beans (47F - Cold Holding); chicken (48F - Cold Holding); pork (46F - Cold Holding); rice (47F); potato salad (52F - Cold Holding); beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding). Person in charge stated that all the food products had been in the reach in cooler since 12/4/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line cooked beans (104F - Hot Holding). Person in charge stated in had been there for approximately 1 hour and placed on stove to reheat.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge and printed a copy of the handout. Person in charge had all employees that were currently working read and sign. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Person in charge filled soap dispenser. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/5/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).