JUICYS FAMOUS FAIR FOOD
2319 Cortez Road West
Florida, 34207
Cedar Hammock
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by back entrance approximately 5 floor tiles in disrepair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 33-16-4:Basic - Open dumpster lid. Open dumpster lid on south end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line sausage (120F - Hot Holding) educated Person in charge on hot holding . Employee put sausage on grill to reheat. **Corrective Action Taken**
Food safety inspection conducted on 5/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense cherry filling. Person in charge removed bowl. Corrected On-Site
- 33-14-4:Basic - Dumpster overflowing garbage on south end of parking area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by back entrance approximately 5 floor tiles in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid on south end of parking area.Person in charge closed lid Corrected On-Site
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on south end of parking area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 33-16-4:Basic - Open dumpster lid on south end of parking area. Person in charge closed lid. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink in back kitchen area. Person in charge inverted. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler . ice cream mix (51F - Cold Holding); hot dogs (58F - Cold Holding); chicken (52F - Cold Holding); cheese (55F - Cold Holding); cream (55F - Cold Holding); raw ground beef (54F - Cold Holding); butter (50F - Hot Holding) Person in charge stated that they had deliveries today and none of the product was on the invoice for delivery today. Person in charge voluntarily discarded all food items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler . ice cream mix (51F - Cold Holding); hot dogs (58F - Cold Holding); chicken (52F - Cold Holding); cheese (55F - Cold Holding); cream (55F - Cold Holding); raw ground beef (54F - Cold Holding); butter (50F - Hot Holding) Person in charge stated that they had deliveries today and none of the product was on the invoice for delivery today. Person in charge voluntarily discarded all food items. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Shell Eggs over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in back kitchen area in dry storage room no handle cup used to fill salt container. Person in charge discarded cup. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in grill area hood filters soiled with grease. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed throughout kitchen area multiple Single-service articles not stored inverted or protected from contamination. Person in charge inverted all. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted mop Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on Grill line in front kitchen area raw cut beef steak over raw bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area Funnel cake mix (59F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the mix had been out at room temperature for approximately 1 hour and placed it in the Walk in cooler. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area by grill a box of gloves and a beverage cup in Handwashing sink. Employee removed both items. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).