IZUMI JAPANESE STEAKHOUSE LLC
4446, 3611 1 ST E
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in main kitchen area. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and grill hood filters soiled with grease. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Person in charge secured tanks. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in main kitchen area. **Warning**
- 12B-01-4:Basic - Employee eating while preparing food. Observed in main kitchen are employee eating while preparing food. Person in charge stopped employee and had him leave the kitchen. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1Employee with no hair restraint while engaging in food preparation in main kitchen area. Employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by fountain in front kitchen area beverage glasses wet nesting. Person in charge separated glasses. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and grill hood filters soiled with grease. **Warning**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-service spoons not presented so that only the handles are touched. Person in charge placed handles up in a container.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris behind grill in main kitchen area. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - 3 Employees with no hair restraint while engaging in food preparation in main kitchen area. Employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in back kitchen area employees engaging in food preparation with wristbands and watches. Person in charge had them remove and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by fountain in front kitchen area beverage glasses wet nesting. Person in charge separated glasses. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
- 25-02-4:Basic - Unwrapped single-service spoons not presented so that only the handles are touched. Person in charge placed handles up in a container. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee wearing a bracelet. Employee removed bracelet and washed hand. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle on North side of building.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in back kitchen area. Person in charge placed wiping cloth in sanitizer. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed I walk in cooler in back kitchen area raw Chicken over Raw Beef. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).