DirtyFLRestaurant Inspection Data

IZUMI JAPANESE STEAKHOUSE LLC

4446, 3611 1 ST E

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10744190

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in main kitchen area. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and grill hood filters soiled with grease. Warning - From follow-up inspection 2024-12-17: **Time Extended**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 10739478

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Person in charge secured tanks. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in main kitchen area. Warning
  • 12B-01-4:Basic - Employee eating while preparing food. Observed in main kitchen are employee eating while preparing food. Person in charge stopped employee and had him leave the kitchen. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1Employee with no hair restraint while engaging in food preparation in main kitchen area. Employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by fountain in front kitchen area beverage glasses wet nesting. Person in charge separated glasses. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and grill hood filters soiled with grease. Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-service spoons not presented so that only the handles are touched. Person in charge placed handles up in a container.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris behind grill in main kitchen area. Warning

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8830783

  • 13-03-4:Basic - 3 Employees with no hair restraint while engaging in food preparation in main kitchen area. Employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in back kitchen area employees engaging in food preparation with wristbands and watches. Person in charge had them remove and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by fountain in front kitchen area beverage glasses wet nesting. Person in charge separated glasses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
  • 25-02-4:Basic - Unwrapped single-service spoons not presented so that only the handles are touched. Person in charge placed handles up in a container. Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8780245

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee wearing a bracelet. Employee removed bracelet and washed hand. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle on North side of building.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in back kitchen area. Person in charge placed wiping cloth in sanitizer. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed I walk in cooler in back kitchen area raw Chicken over Raw Beef. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8608485

  • N/A:No Violations Were Observed

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8497878

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed in main kitchen employee drinking in food preparation area. Educated Person in charge on Employee eating in a food preparation or other restricted area. Employee removed beverage. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in Sushi area microwave oven soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Reach in cooler raw Chicken over cooked Vegetables. Educated Person in charge on safe refrigerator storage and emailed Person in charge in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw Chicken. Corrected On-Site Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some Employees used previous book and changed dates on certificates. Person in charge stated he will order new booklets and retrain. Warning

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8379121

  • 33-16-4:Basic - Open dumpster lid in North end of parking lot. Person in charge closed dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cooks line in main kitchen area. Person in charge placed wet wiping cloth in sanitizer bucket. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in main kitchen area employee grabbed garbage can with bare hand and returned to doing food preparation and failed to wash hands. Educated Person in charge on glove use and hand washing. Employee washed hands and put on gloves. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. George.