IMG ACADEMY GOLF AND COUNTRY CLUB LLC
4350 EL CONDUISTADOR PKWY, BRADENTON 34210
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed building up of lime scale in dish machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed rusted and peeling on ceiling in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed excess grease and soil build up on vents on cooks line and on ceiling tiles through out kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hair restraint. Employee put on hair restraint. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on kitchen door handle. Operator removed tongs. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in beer/ liquor hall not hung to dry. Operator hung mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat sauces in first single door flip top on cook line. Operator moved shrimp to other cooler. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean dishes table. Employee removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on shelf above food prep surface.employee removed phone. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed dry erase board cleaner next to dishes n food prep table kitchen across from cooks line. Operator removed cleaner. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated operator on vomit clean-up. Provided operator with vomit clean-up form. Operator printed and posted vomit clean-up sign. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area across from ovens.
- 08B-38-4:Basic - In back kitchen area multiple boxes of Food stored on floor in Walk in freezer. Person in charge removed all items from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen over fryer and Grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Reach in cooler Raw Tuna Over Fruit pie and Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Seafood. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen are across from salad make station can opener soiled with mold like substance. Person in charge washed and sanitized can opener. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in bar area unlabeled bottle of sanitizer. Person in charge labeled bottle. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in multiple food preparation areas cell phone and personal items stored on food preparation equipment. Educated Person in charge Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist watch on employees preparing food. Educated Person in charge on jewelry while preparing food. Employees removed watch. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in main kitchen area. Employee put on beard guard and washed hands. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air return vents in dish room area and salad area soil with mold and debris. Observed hood filters over grill and fryer soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in Walk in cooler in main kitchen area Cooked scrambled eggs (82F - Cooling); Cooked Potatoes (87F - Cooling) 1:30 pm. Person in charge stated they were put in the Walk in cooler at 9:30 am. Educated Person in charge on cooling procedures and emailed handout to Person in charge. Person in charge voluntarily discarded all items. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area in Reach in cooler next to grill raw Ground Beef and raw sausage over seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge handout. Person in charge removed Raw ground Beef and sausage. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler and Reach in cooler in main kitchen area Beer Cheese date marked 11/16/23, in house made Bleu cheese dressing and ranch dressing date marked 11/11/23, Marinara date marked 11/18/23, Beef Chili date marked 11/21/23 and Alfredo sauce date marked 11/18/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler and Reach in cooler in main kitchen area Beer Cheese date marked 11/16/23, in house made Bleu cheese dressing and ranch dressing date marked 11/11/23, Marinara date marked 11/18/23, Beef Chili date marked 11/21/23 and Alfredo sauce date marked 11/18/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in main kitchen area Cooked scrambled eggs (82F - Cooling); Cooked Potatoes (87F - Cooling) 1:30 pm. Person in charge stated they were put in the Walk in cooler at 9:30 am. Educated Person in charge on cooling procedures and emailed handout to Person in charge. Person in charge voluntarily discarded all items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen cheese on counter at 52°F. Person in charge stated it had been out for approximately 1 hour and placed in Reach in cooler. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and employees read and signed agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Food safety inspection conducted on 11/28/2023 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).