IMG ACADEMY GOLF AND COUNTRY CLUB LLC
4350 EL CONDUISTADOR PKWY, BRADENTON 34210
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed building up of lime scale in dish machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed rusted and peeling on ceiling in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed excess grease and soil build up on vents on cooks line and on ceiling tiles through out kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hair restraint. Employee put on hair restraint. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on kitchen door handle. Operator removed tongs. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in beer/ liquor hall not hung to dry. Operator hung mop to dry. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat sauces in first single door flip top on cook line. Operator moved shrimp to other cooler. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean dishes table. Employee removed drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on shelf above food prep surface.employee removed phone. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed dry erase board cleaner next to dishes n food prep table kitchen across from cooks line. Operator removed cleaner. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated operator on vomit clean-up. Provided operator with vomit clean-up form. Operator printed and posted vomit clean-up sign. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).