IHOP 36-096
5427 14th Street West
Bradenton, Florida, 34207
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on east side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell eggs over milk on cooks line. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line table hash brown potatoes (67F - Cold Holding). Educated Person in charge on cold holding food. Person in charge stated it had been on the table for approximately 2 hours and placed it back in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line omelette mix,French toast butter not time marked. Person in charge stated that the products were put out at 6 am and date marked accordingly. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cooks line microwave soiled with dried food particles.
Food safety inspection conducted on 4/25/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on east side of building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line egg mix (72F - Cold Holding) Person in charge stated that they had been out for approximately 1 hour and placed them back in the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/27/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Accumulation of lime scale on the inside of the dish machine in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 32-05-4:Basic - Bathroom facility in disrepair. Observed multi sex bathroom toilet out of order.
- 51-11-4:Basic - Carbon dioxide tank not adequately secured in back kitchen area by dry storage. Person in charge secured tank . Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Salmon in ROP thawing in Reach in cooler across from Grill. On the Reduced oxygen Package it states,remove from ROP before thawing. Educated Person in charge on Reduced Oxygen package fish thawing procedures. Person in charge removed from ROP. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill on cooks line hood filter soiled with grease. Observed in back kitchen area Walk in freezer and Walk in cooler gaskets soiled with mold like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw shell Eggs over Milk. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dish machine in back kitchen area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Salmon in ROP thawing in Reach in cooler across from Grill. On the ROP it states,remove from ROP before thawing. Educated Person in charge on ROP fish thawing procedures. Person in charge removed from ROP. Corrected On-Site
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed in front kitchen Pancake Batter (81F - Cold Holding); Hash browns (83F - Cold Holding). Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded both food items.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in front kitchen Pancake Batter (81F - Cold Holding); Hash browns (83F - Cold Holding). Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded both food items.
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).