HUMMUS BAY
7307 52 PL E BRADENTON FL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine in back kitchen area.
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access at mop sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on grill line. Employee put on hat and washed hands. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area mop sink. Person in charge inverted mop. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler In house made Hummus (64F - Cooling) Person in charge stated it was placed in the walk in cooler to cool on 7/24/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded Hummus. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cooks line raw Chicken over cooked Beef and washed vegetables. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler , In house made Hummus (64F - Cooling) Person in charge stated it was placed in the walk in cooler to cool on 7/24/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded Hummus.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area food slicer soiled with dried food particles. Person in charge cleaned and sanitized slicer. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed in back kitchen area no chemical test kit for quaternary.
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).