HUMMUS BAY
7307 52 PL E BRADENTON FL
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine in back kitchen area.
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access at mop sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on grill line. Employee put on hat and washed hands. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area mop sink. Person in charge inverted mop. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler In house made Hummus (64F - Cooling) Person in charge stated it was placed in the walk in cooler to cool on 7/24/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded Hummus. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cooks line raw Chicken over cooked Beef and washed vegetables. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler , In house made Hummus (64F - Cooling) Person in charge stated it was placed in the walk in cooler to cool on 7/24/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded Hummus.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area food slicer soiled with dried food particles. Person in charge cleaned and sanitized slicer. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed in back kitchen area no chemical test kit for quaternary.
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on mop sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 08B-38-4:Basic - Food stored on floor. Observed container of Onion salad and Hummus stored on floor in Walk in cooler. Person in charge removed from floor. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on West side of parking area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over Grill soiled hood filter with grease
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in front kitchen area Cooked Beef (47F - Cold Holding); Hummus (48F - Cold Holding). Person in charge stated they were placed in the Reach in cooler on 3/7/2024. Person in charge stated that they had heavy catering in the morning and had the cooler doors open multiple times. Person in charge moved all the food to the Walk in cooler and called for repair. **Corrective Action Taken**
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen area above Reach in cooler and Reach in freezer 3 ceiling tile with gaps. Warning Priority: Basic
- 13-07-4:Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with bracelets and watches engaging in food preparation in front and back kitchen area. Person in charge had all employees remove bracelets, watches and wash hands. Corrected On-Site Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Observed in front and back kitchen area floors soiled with food debris behind cooking equipment and food preparation tables. Warning Priority: Basic
- 33-19-4:Basic - Observed: Garbage on the ground and/or pad around dumpster behind building on West end of building. Warning Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over grill hood filters soiled with grease. Warning Priority: Basic
- 33-16-4:Basic - Observed: Open dumpster lid behind building on west side of building. Person in charge closed dumpster lid. Corrected On-Site Warning Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back kitchen area Walk in cooler raw Shell Eggs over Ready to eat cream sauce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site Warning Priority: High Priority
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front kitchen area steam table warming unit Chicken (113F - Reheating); Beef (68F - Reheating). Person in charge stated they placed the Beef and the Chicken from the Reach in cooler in the steam table warming unit at 10:45am. Educated Person in charge on reheating procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discharged both items. Warning Priority: High Priority
- 03E-02-5:High Priority - Observed: Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in front kitchen area steam table warming unit Chicken (113F - Reheating); Beef (68F - Reheating). Person in charge stated they placed the Beef and the Chicken from the Reach in cooler in the steam table warming unit at 10:45am. Educated Person in charge on reheating procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discharged both items. Warning Priority: High Priority
- 41-27-4:High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed in main kitchen area Sanitizer Bucket (Chlorine Over 200ppm). Educated Person in charge on Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine Retested 100ppm) Corrected On-Site Warning Priority: High Priority
Food safety inspection conducted on 2/27/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).