HIBACHI GRILL AND SUPREME BUFFET
Street
Florida, 34207
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-22-4:Basic - Floor area covered with standing water throughout kitchen and walk-in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer in sushi area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dish washing machine area and men's room .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on wok line in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in waitstaff area Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm) **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler and reach in cooler raw seafood over cleaned cabbage and cooked noodles.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw seafood. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on sushi line at 3:15pm rice time stamped 11am . Educated Person in charge on time and temperature using time as a public health. Person in charge voluntarily discarded rice.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed on sushi line at 3:15pm rice time stamped 11am . Educated Person in charge on time and temperature using time as a public health. Person in charge voluntarily discarded rice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in dishwasher area utensils in handwashing sink. Person in charge removed. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on south End of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor area(s) covered with standing water throughout kitchen area and walk in cooler. Person in charge had employees mop floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid on west end of building. Person in charge closed lid. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In reach in freezer Chicken and shrimp not covered. Person in charge covered all.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop to air dry. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Person in charge voluntarily discarded tuna. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on south End of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water throughout kitchen area and walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed: Garbage on the ground and/or pad around dumpster in west end of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned up garbage. **Corrected On-Site** **Repeat Violation**
- 33-29-4:Basic - Grease receptacle lid open on west end of loading dock area.person in charge closed lid. **Corrected On-Site**
- 08B-12-5:Basic - In walk in freezer Chicken not covered. Person in charge covered chicken. **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well for ice cream no running. Person in charge cleaned utensils and turned on water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in main kitchen area and dish room area of the establishment.
- 33-16-4:Basic - Open dumpster lid on west end of loading dock. Person in charge closed lid. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine 000ppm); person in charge added chlorine and Triple Sink (Chlorine recheck 100ppm) **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area in Reach in cooler Raw Seafood over cooked noodles. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw Seafood. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Person in charge voluntarily discarded tuna.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in main kitchen area across from wok station cooked beef and cook chicken not date marked. Person in charge stated they were cooked on 11/22/24 and date marked accordingly. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).