HARBOUR ISLE ON ANNA MARIA SOUND MASTER ASSOCIATION, INC.
220 MARTINIQUE DRIVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed back corners of floors in walk-in cooler with excess soil and food debris.
- 33-16-4:Basic - Open dumpster lid. Observed open lid on dumpster. Employee closed lid. Corrected On-Site
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed copper cups in bar area. Educated bar tender on the use of copper. Operator removed all copper cups from bar area. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in bar area. Operator replaced hand soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/15/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and a knife in standing water. Operator removed intensive for cleaning and sanitizing. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in pool bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table legs on table holding ovens with a build up of soil. Operator cleaned area during inspection. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind panini machine with excess grease and build up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep table next to wall with oven on it, wit food debris and grease.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in pool bar. Operator replaced paper towel. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in pool bar. Operator replaced soap. Corrected On-Site
Food safety inspection conducted on 2/15/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of bacon on stored on floor in walk -in cooler. Employee moved bacon to shelf. Corrected On-Site
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup in the ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in 80F water. Operator emptied the bucket. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed bar triple sink at 0ppm quaternary. Operator changed out the water and sanitizer and remeasured at 200ppm Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the walk in cooler. Operator removed the chicken. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored on the floor of the cook line. Operator placed bucket in a bucket. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a plan. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used as a dump sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had the operator sign an agreement and handed them more copies. **Corrective Action Taken**
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).