AVOCADO’S
5120 MANATEE AVE W UNIT A
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate being used to dispense shredded pork on cook line. Operator removed plate. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between flip top make stations. Operator removed knife for cleaning and sanitizing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employees must wash hands San in men restroom.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over radishes in 2 door reach in cooler on cook line. Operator moved raw eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed container of cut lettuce stored on floor in walk-in cooler. Operator moved container off the floor. **Corrected On-Site** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs in chicken and beef in cooler drawers on cooks line below flat top. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 small black flying insects in bar area at soda gun. **Warning**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed chorizo in same container as zucchini in single door flip top on cooks line across from flat top. Operator removed chorizo to separate pan and place on lower shelf in reach-in cooler. **Corrected On-Site** **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed chlorine dish machine at 0ppm. Educated operator on how to prime dish machine. Dish machine now at 100ppm. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop laying in sugar. Operator removed scoop. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over packaged cheese in walk-in cooler on speed rack. Educated operator on food storage. Operator moved raw bacon below cheese. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).