GREENS OF MANATEE GOLF COURSE INC
Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in main kitchen area Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted and Sanitizer Bucket (Chlorine retested 100ppm) Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with food particles. Person in charge cleaned microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler next to Coffee station Beef Chili Date marked 1/7/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Chili
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler next to Coffee station Beef Chili Date marked 1/7/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Chili.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy for Person in charge Person in charge signed hand out. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to coffee machine raw Bacon over Mayonnaise. Educated Person in charge and emailed Person in charge safe refrigerator storage. Person in charge removed Bacon. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).