GOLDEN WOK USA INC
3545 1 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. 3 Employees with no hair restraint while engaging in food preparation on cooks line. Employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Corrected On-Site** **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on pad around dumpster on south end of parking area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over woks and fryers hood filters soiled with grease. Observed throughout entire kitchen area, Reach in cooler,Walk in cooler and Reach in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Ojectionable odors in back kitchen area by dry storage and mop sink of the establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Stored food not covered. Observed in reach in freezer stored pork and cheese Rangoons not covered. Person in charge covered food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. *
- 41-07-4:High Priority - Container of medicine improperly stored above food Food prep table in main kitchen area. Person in charge removed. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken above Raw shell egg. Person in charge removed raw chicken. Emailed Person in charge a copy of the safe refrigerator storage handout. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler garlic in oil (65F - Cold Holding)Person in charge stated it had been out on the food table for approximately 1.5 hours and placed it back in the reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by rice bins and food cart. Person in charge moved rice bins and food cart. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in walk-in cooler frozen cooked pork with no date mark. Person in charge stated it was prepared on 3/9/25 and pulled from freezer on 3/11/25 and date marked accordingly. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed I walk-in cooler cooked pork not date marked.Person in charge stated it was prepared on 3/9/25 and date marked accordingly. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 Employees with no hair restraint while engaging in food preparation on cooks line. Employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 33-19-4:Basic - Garbage on pad around dumpster.
- 10-17-4:Basic - In-use knife stored in cracks between pieces of equipment in main kitchen area. Person in charge removed knife. Person in charge washed knife. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over woks and fryers hood filters soiled with grease. Observed throughout entire kitchen area, Reach in cooler,Walk in cooler and Reach in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in back kitchen area by dry storage and mop sink of the establishment.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line and dry storage in main kitchen area. Educated Person in charge . Person in charge inverted single service items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed in Walk in cooler stored chicken and pork not covered. Person in charge covered food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).