GOLDEN WOK
5917 MANATEE AVE W #601
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen area. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clear container on clean dish shelf.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on bottom shelf of food prep table in kitchen. **Repeat Violation**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of and dripping grease on hood filters. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: Observed build up of dripping grease at the time of this inspection. Operator stated hood filter are scheduled to be cleaned next week. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted and pitted. **Warning** - From follow-up inspection 2025-01-10: Observed walk-in cooler shelves rusted and pitted ant the time of this inspection. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on bottom shelf of food prep table with sugar and salt bins with surface rust. **Warning** - From follow-up inspection 2025-01-10: Observed bottom shelf of food prep table with bins of sugar and salt with surface rust at the time of this inspection. **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
3
Basic
14
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop in salt. Operator removed bowl. **Corrected On-Site** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled and water stained. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on shelf above food prep surface. Employee removed drink. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of stainless bowls on shelf above 3 compartment sink. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed building up of grease and soil on floors beneath food prep tables and below and next to smoker. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on walk in cooler floor. Operator removed water to other shelf. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in salt touching product. Operator moved handle above salt. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of and dripping grease on hood filters. **Repeat Violation** **Warning**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed front entrance door with gaps around doors. **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped foil being used to cover top of smoker. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 3 door reach-in cooler on cookline. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted and pitted. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers in 3 door reach in cooler on cooks line with no labels. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork in reach in cooler next to fryers. Operator moved chicken to bottom shelf. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings in dry storage area on can goods and approximately 12 on shelf next to 3 compartment sink over flour and sugar. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser on bottom shelf of food prep table next to salt and sugar bins. Operator removed degreaser. **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer too strong. Operator diluted sanitizer to 100 ppm. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves above 2 door flip top with excess grease, dust and soil. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on bottom shelf of food prep table with sugar and salt bins with surface rust. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in 3 door reach - in cooler without date markings. Observed in reach in cooler at the end off cooks line next to fryers pork and chicken without date markings. **Warning**
Food safety inspection conducted on 1/9/2025 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).