GOLDEN CORRAL #871
5525 Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing pieces of floor tile in front of dish machine area. - From follow-up inspection 2025-04-07: Observed missing pieces of floor tile in front of dish machine area at the time of this inspection. **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dish area soiled.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 4 dead roaches in back grill area along wall next to four burner stove. **Admin Complaint**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in kitchen next to soda syrup.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled and accumulation of debris in back corner of server area next to ice machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing pieces of floor tile in front of dish machine area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in server area in dining room next to ice machine approximately 3' x 2' area of missing wall tile.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employees must wash hand sign in men's bathroom.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 6 bags of chicken part in sink in meat cutting room at 57F. Operator stated that the chicken was in the process of thawing and being prepped, but the person went on break. Operator placed chicken back in cooler with ice to bring temperature back down with bags of ice on top to rapidly bring temper back down. Employee stated the chicken had been out approximately 30 minutes. **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent dropping in dry seasoning area across from back exit door. Observed approximately 3 rodent droppings in water heater room along wall next to water softener tanks. And approximately 2 along wall next to electrical panels. **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 on bottom shelf in meat cutting room near seasonings. Operator removed can of WD-40. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no temperature measuring device for high temperature dish machine. **Repeat Violation**
Food safety inspection conducted on 4/3/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine with debris build up.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed the coffee filters at the server stations not properly stored when not in use. Operator placed these in their bags. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed the general walk in coolers fan covers with debris buildup.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed multiple buckets of wash cloth sanitizer stored on the floor of the establishment. Operator placed these buckets off the floor. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at their buffet grill cooler: Chicken (48F - Cold Holding); Beef (46F - Cold Holding). Operator stated it had been out for approximately 2hrs. Operator placed more ice and surrounded the product. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to test their high temp dish machine.
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing wall tiles at waitstaff area in dining room next to ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor under grill station has excessive soil. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged imitation krab being thawed in standing water. Educated operator on proper thawing. Operator turned on cold water to thaw correctly. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on food prep table. Operator placed wet towels in sanitizer bucket. **Corrected On-Site**
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed sanitizer bucket in meat room at 0ppms. Observed sanitizer dispenser in meat room not working properly. Operator discontinued use and instructed employees to obtain sanitizer from dish area. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in salad area. Operator replaced hand towels. **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).