GIANNI'S PIZZA AND MORE
4925 E SR 64
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on beard guard and washed hands. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed above entree make station cutting board with black mold like substance. Person in charge cleaned cutting board. **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in reach in cooler meat lasagna not date marked. Person in charge stated it was prepared and placed in the freezer on 2/18/25. The lasagna was pulled from the freezer on 2/20/25 and person in charge date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler lasagna not date marked. Person in charge stated it was prepared on 1/18/25 and date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer pizza shells stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Person in charge stated it had not been used today. Person in charge cleaned the microwave. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked sausage (48F - Cooling). Person in charge stated it was placed in walk in cooler on 8/26/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discharged the sausage. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on top of pizza cooler butter with no time stamp. Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded butter.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked sausage (48F - Cooling). Person in charge stated it was placed in walk in cooler on 8/26/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discharged the sausage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of pizza reach in cooler cheese (60F - Cold Holding). Person in charge stated it had been out of the reach in cooler for approximately 1.5 hours and placed it back in the reach in cooler. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on top of pizza cooler butter with no time stamp. Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded butter. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in reach in cooler meat lasagna not date marked. Person in charge stated it was prepared and placed in the freezer on 8/13/24. The lasagna was pulled from the freezer on 8/26/24 and person in charge date marked accordingly. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler meat lasagna not date marked. Person in charge stated it was prepared and placed in the freezer on 8/13/24. Person date marked date accordingly. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).