GANGI CUISINE LLC
6820 14 ST W
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. Observed in multiple Reach in coolers and Reach in freezers gaskets soiled throughout main kitchen area with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back kitchen area Reach in cooler raw Bacon over ketchup and cut lettuce. Educated Person in charge and emailed and printed Person in charge a copy in Spanish and English safe refrigerator storage. Person in charge removed raw Bacon. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in front service area Milk (50F - Cold Holding); Sour Cream (48F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated both products were there overnight. Person in charge voluntarily discarded products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy. All employees present read and filled out form. **Corrective Action Taken**
Food safety inspection conducted on 2/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed in main kitchen area employee eating food with gloves on. Employee grabbed a clean plate to plate up food and failed to change soiled gloves and wash hands. Educated Person in charge on glove use ,Handwashing and eating while preparing food. Employee placed soiled dish in dishwasher area, removed soiled gloves.washed hands and put on clean gloves. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. Observed in multiple Reach in coolers and Reach in freezers gaskets soiled throughout main kitchen area with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge setup 3 compartment sink and called for repair on dish machine. **Corrective Action Taken** Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed in main kitchen area employee washed hand and failed to use soap. Educated Person in charge on Handwashing procedures and emailed Person in charge the handout. Employee filled soap dispenser and washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to grill in main kitchen area raw pork over multiple condiment containers and washed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge the Handout. Person in charge removed the raw pork. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee eating in main kitchen area with gloves . Employee grabbed a clean plate to plate up food and failed to change soiled gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee placed soiled dish in dishwasher area, removed soiled gloves.washed hands and put on clean gloves. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area slicer soiled with dried food particles. Person in charge stated it was not used today. Person in charge washed and sanitized slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in main kitchen area. Person in charge filled soap dispenser. Corrected On-Site Warning
Food safety inspection conducted on 9/20/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).