FRESCA PIZZA AND PASTA LLC
5348 34 ST W
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation table in kitchen. Employee removed cell phone. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of tomato product on floor in back storage area. Operator moved items to shelf. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed ladles on oven door handle on cook line. Operator removed ladles. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed strainers in standing water on cook line. Operator removed water and strainers. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and chicken over pasta in 3 door reach-in cooler on cook line. Operator moved chicken and bacon below the pasta. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand mixer with soil and flour in bowl. Observed can opener with build up of soil.
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food prep surface next to burners. Operator removed drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees exercise grips on food prep surface next to pizza boxes. Operator removed grips. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put hat on. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour on flour in pizza area. Operator moved flour to back room shelf. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container being used as scoop in bag of flour. Operator removed container. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple working containers of foods without labels.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of antacid on shelf in kitchen next to clear wrap. Operator removed medicine and placed in back office. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pasta in 2 door flip top in food prep area. Operator moved beef to bottom of reach-in cooler. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed maintenance tools in handwashing sink in back area near dish machine. Operator removed tools. **Corrected On-Site**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine chlorine sanitizer at 0 ppm. Educated operator on how to prime machine to dispense sanitizer. Dish chlorine machine sanitizer now at 100ppm. **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).