FOOD HALL
Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near bar area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back kitchen area air return vent soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in back kitchen area employees cell phone on cutting. Person in charge removed and washed cutting board. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Person in charge preparing food with a wrist watch. Person in charge removed watch. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed in walk-in cooler raw cut vegetables in a bucket stored on floor.Person in charge removed from floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station in back kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Quaternary 000ppm). Container of quaternary empty. Person in charge used chlorine and Triple Sink (recheck Chlorine 100ppm) **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken over cooked beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken over raw pork.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on counter in sushi area cooked rice (65F - Cold Holding) Person in charge stated it had been out for approximately 1 hour and placed back in walk-in cooler. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area Person in charge filled sanitizer bucket from handwashing sink. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food safety inspection conducted on 1/14/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
5
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed multiple employees drinking in food preparation area. Person in charge discarded all drinks. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen hood filters soiled with grease. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in back kitchen area employee touch hair with gloves on and grabbed a clean bowl for food. Educated Person in charge on glove use and Handwashing. Employee placed bowl in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dish room area employee went from soiled dishes to clean dishes and failed to wash hands. Educated Person in charge on Handwashing and glove use. Employee placed soiled dishes in dishwasher and washed hands. **Corrective Action Taken** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over Raw Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the Hand out. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Cooked Rice Noodles (83F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the Noodles had been out for approximately 1.5 hours and placed noodles in Walk in cooler **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on kitchen stove top Pork Pho Broth (125F - Hot Holding). Educated Person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge reheated Pho Broth Start time 2:10pm End Time 2:20pm (208F - Reheating) **Corrected On-Site** **Warning**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on menu Imitation crab used for Crab Rangoon Educated Person in charge on when using imitation Krab it need to read as krab. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obviously in bar area Handwashing sink used as a dump sink. Educated Person in charge. Person in charge cleaned handwashing . **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in dish room area. Person in charge filled soap dispenser. **Corrected On-Site** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Educated Person in charge on Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a copy of the handout and Person in charge posted consumer advisory. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/9/2024 revealed 12 total violations (5 high priority, 5 intermediate, 2 basic).