ENRICH BISTRO

Name: ENRICH BISTRO
Address: 5239 MANATEE AVE W, BRADENTON, FL, 34209, US
Rating: 3.9

5239 Manatee Avenue West

Bradenton, Florida, 34209

Manatee County County

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10702621

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed music speaker on food preparation table in kitchen. Operator removed speaker . Corrected On-Site
33-16-4:Basic - Open dumpster lid. Observed open lids on dumpsters. Operator closed lids. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0ppm. Operator corrected quaternary sanitizer to 200ppm . Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of cleaner of food preparation surface next to plates and hand wash sink. Operator removed cleaner. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen across from food preparation tables with dried food particles. Operator cleaned slicer. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna, caviar and beef carpaccio on the menu without an identifier. Operator printed new menus with identifiers. Corrected On-Site

Inspection #: Visit ID: 10749646

Inspection #: Visit ID: 10702030

11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed employee health reporting agreements unsigned by employees. Person in charge had all employees onsite at the time of this inspection sign agreements. **Corrective Action Taken** - From follow-up inspection 2024-12-26: Observed person in charge unable to locate employee health reporting agreements. **Time Extended**
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment curing pancetta with out a HACCP plan. - From follow-up inspection 2024-12-26: Observed establishment curing pancetta without a HACCP plan. Admin Complaint

Inspection #: Visit ID: 8744464

33-16-4:Basic - Open dumpster lid. Observed open lid on shared dumpster. Operator closed lid. Corrected On-Site
11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed employee health reporting agreements unsigned by employees. Person in charge had all employees onsite at the time of this inspection sign agreements. **Corrective Action Taken**
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment curing pancetta with out a HACCP plan.

Inspection #: Visit ID: 8662888