DirtyFLRestaurant Inspection Data

ENRICH BISTRO

ENRICH BISTRO has 8 health inspections on file for its BRADENTON location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

5239 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13504784

Follow-up Inspection Required

6 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table across from stand mixer. Employee removed beverage. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on speed rack on cooks line next to food. Employee moved cell phone. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator removed scoop. Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last day used. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Philip R with expired Certified Food Managers certification. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michael K and Marta M hired over 60 days without his food handlers trading. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter being held on time without a written plan. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for consuming raw oysters. Educated manager on consumer advisory. Manager printed and hung consumer advisory. Warning

9/5/2025· 6mo ago

Visit ID: 13504220

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2025· 6mo ago

Visit ID: 10903401

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation surface on the cook line. Operator removed beverage. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine located in kitchen across from dish area. Observatory removed scoop. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator discontinued use of dishwasher machine for sanitizing and set up 3 compartment sink to sanitize dishes. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sinks in bar area. Operator replaced paper towels. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwash sink in bar area. Operator replaced hand soap. Corrected On-Site Warning

3/28/2025· 11mo ago

Visit ID: 10702621

Met Inspection Standards

1 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed music speaker on food preparation table in kitchen. Operator removed speaker . Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed open lids on dumpsters. Operator closed lids. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0ppm. Operator corrected quaternary sanitizer to 200ppm . Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of cleaner of food preparation surface next to plates and hand wash sink. Operator removed cleaner. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen across from food preparation tables with dried food particles. Operator cleaned slicer. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna, caviar and beef carpaccio on the menu without an identifier. Operator printed new menus with identifiers. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 10749646

Met Inspection Standards
  • N/A:No Violations Were Observed

12/26/2024· 1y 2mo ago

Visit ID: 10702030

Follow-up Inspection Required

2 int

  • 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed employee health reporting agreements unsigned by employees. Person in charge had all employees onsite at the time of this inspection sign agreements. **Corrective Action Taken** - From follow-up inspection 2024-12-26: Observed person in charge unable to locate employee health reporting agreements. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment curing pancetta with out a HACCP plan. - From follow-up inspection 2024-12-26: Observed establishment curing pancetta without a HACCP plan. Admin Complaint

10/22/2024· 1y 4mo ago

Visit ID: 8744464

Follow-up Inspection Required

2 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Observed open lid on shared dumpster. Operator closed lid. Corrected On-Site
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed employee health reporting agreements unsigned by employees. Person in charge had all employees onsite at the time of this inspection sign agreements. **Corrective Action Taken**
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment curing pancetta with out a HACCP plan.

5/3/2024· 1y 10mo ago

Visit ID: 8662888

Met Inspection Standards
  • N/A:No Violations Were Observed