EL TIO CARLOS LLC
1707 1 ST E
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair throughout the entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed flour tortillas not covered in reach in freezer.Person in charge covered tortillas. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area by hand washing sink cutting board covering sink in use. Person in charge removed cutting board and cleaned sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler in back kitchen area beef and pork not date marked. Person in charge stated it was pulled from the freezer on 1/6/24 and date marked accordingly. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos Valenzuela 2/4/2019 Warning - From follow-up inspection 2024-11-07: Still no proof of certified food manager. Person in charge charged sent email stating on October 14th 2024. Per supervisor William ferry time extended for 60 days. **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout the entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination above reach in cooler Person in charge inverted. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back kitchen area in reach in cooler raw bacon over cheese and salsa. Person in charge removed raw bacon. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos Valenzuela 2/4/2019 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area by hand washing sink cutting board covering sink in use. Person in charge removed cutting board and cleaned sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked beef not date marked. Person in charge stated it was prepared on 9/3/24 and date marked accordingly. Corrected On-Site Warning
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by 3 bay compartment sink, hand washing sink and ice machine in main kitchen area standing water on floor. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles throughout kitchen area in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Reach in cooler in main kitchen area Beef Soup (81F - Cooling). Person in charge stated that it was placed in the Reach in cooler on 2/29/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discarded soup
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in main kitchen area Beef Soup (81F - Cooling). Person in charge stated that it was placed in the Reach in cooler on 2/29/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discarded soup
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by 3 bay compartment sink and hand washing sink in main kitchen area standing water on floor. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles throughout kitchen area in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed soda and bottle water stored on floor in back kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in back kitchen area cooked Chicken,Cooked Pork and cooked beef not date marked. Person in charge stated they were prepared on 10/17/23 and date marked accordingly. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).