EGGTOWN
5820 RANCH LAKE BLVD STE 102, BRADENTON 34202
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks not secured in the soda syrup room. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over dish area and in server aisle. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee changing tasks from soiled equipment to ready to eat food, no handwash.
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop spice from a Lawrys container without a handle. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks not secured in the soda syrup room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over dish area and in server aisle.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from its packaging, stored in a container and not labeled. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/18/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - 2 Employees with no hair restraint while engaging in food preparation. Person in charge stopped employee's and had them put on hair restraint and wash hands. Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. Observed on wait staff hot station eating food. Educated Person in charge on Employee eating while preparing food. Employee discarded food and washed hands. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on grill Lin employee engaged in food preparation with a bracelet on wrist. Person in charge had employee remove bracelet and wash hands. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in front kitchen area employee cracked raw shell Eggs, changed gloves,put on clean gloves and failed to wash hand before putting on clean gloves. Employee grabbed cheese with glove hand. Stopped employee ,educated Person in charge on glove use ,hand washing and emailed Person in charge a copy of the handout . Employee discarded cheese,removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Beef over Ham. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Beef. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over raw Bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw Chicken. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in front kitchen area employee cracked raw shell Eggs, changed gloves,put on clean gloves and failed to wash hand before putting on clean gloves. Employee grabbed cheese with glove hand. Stopped employee ,educated Person in charge on glove use ,hand washing and emailed Person in charge a copy of the handout . Employee discarded cheese,removed soiled gloves, washed hands and put on clean gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in main kitchen area Waffle Batter (56F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been in the Reach in cooler for approximately 1 hour and placed it in the Walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/18/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training due 60 days from licensing inspection date.
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).