ED'S TAVERN
10719 Rodeo Drive
Florida, 34202
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single serv cups and lids outside. Operator moved items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged Salmon frozen, thawing in the walk in cooler in the commercial packaging. Operator corrected. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks in ready to eat food preparation area on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a line cook on her phone on the line preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer and the walk in cooler. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line cook on her phone and then not changing gloves or washing hands before returning to cooking. Operator coached employee. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Salmon, Mahi, Cheese, Eggs, Haddock, Cooked Peppers, Chicken and Burgers out of temperature for more than 4 hours. Food was temping between 61F and 65F. All food was discarded and stop sale issued. Refrigerated drawers were out and not holding temperature. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salmon, Mahi, Cheese, Eggs, Haddock, Cooked Peppers, Chicken and Burgers out of temperature for more than 4 hours. Food was temping between 61F and 65F. All food was discarded and stop sale issued. Refrigerated drawers were out and not holding temperature. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed it. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed line cook without a hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the walk in freezer floor. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line cook changing tasks and not changing gloves. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging in front kitchen and in back prep kitchen. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer and walk in cooler. Operator moved items. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed and stored properly. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Salmon thawed and in original packaging stating on the package "product must be removed from packaging and thawed under refrigeration". Operator removed all from packaging and placed on sheet pans in walk in cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink in the server area without paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed the soap at the handwashing sink in the server area was not dispensing soap. Battery was dead, operator replaced. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle used for flour scooping. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 kitchen employees without hair restraints.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas and tongs stored in standing dirty water. Operator corrected to clean water at 135 degrees. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD 40 and household pest insecticide stored under the prep table next to food. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rusty, soiled can opener in back prep kitchen. Operator removed and discarded. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sinks in front kitchen and back prep area. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand sinks in kitchen and back prep kitchen. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).