DELICIOUS PR LLC
6130 15 ST E
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-12-5:Basic - Stored food not covered in reach in freezer in back kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler raw bacon over cooked vegetables and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area cheese (51F - Cold Holding). Person in charge stated it had been in the reach in cooler for approximately 1 hour and removed the cheese stored above the fill line and placed in reach in cooler.educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen by coffee maker soiled utensils in handwashing sink. Person in charge removed. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in Reach in cooler cooked chicken from the reach in freezer not date marked when pulled from freezer. Person in charge date marked accordingly. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tainan and Yenny.
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over fryers. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area reach in cooler raw fish over ham and cooked rice. Educated Person in charge on safe refrigerator storage and printed a copy of the handout in Spanish. Person in charge removed raw fish. Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee cracked Raw shell eggs and touched 2 single service containers and failed to charge gloves and wash hands. Educated Person in charge on glove use and hand washing. Person in charge discarded containers,removed soiled gloves, washed hands and put on new gloves. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed another copy for employees to read and sign. All employees currently working read and signed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler in back kitchen area cooked rice and beef not date marked. Person in charge stated it was prepared on 8/26/24 and date marked accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in main kitchen area on handwashing sink hot water knob removed. Educated Person in charge on hot water at handwashing sink and explained I would be back in 7 day to make sure it was fixed. Warning
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in back kitchen area on food preparation table employee drink in an uncovered container. Person in charge removed from table Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed: Open dumpster lid in west end of parking lot. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors in west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in back area of building next to mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area across from 3 compartment sink raw Shell Eggs over Ham and Cheese. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout. Person in charge removed raw shell Eggs. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in back kitchen area raw Chicken over Raw Ground Beef. Educated Person in charge on safe refrigerator storage and printed a copy of the handout to Person in charge. Person in charge removed raw Chicken. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area handwashing sink used as a dump sink. Educated Person in charge that Handwashing sink for Handwashing only. Person in charge cleaned sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working with no certified food manager on premises.
- 31B-03-4:Intermediate - No soap provided at handwash sink in back kitchen area across from oven. Person in charge filled soap dispenser. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Educated Person in charge and printed a copy of the form. Person in charge posted.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in back kitchen area Cooked Beef and Cooked Pork not date marked. Person in charge stated they were prepared on 3/10/24 and date marked accordingly. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid in west end of parking lot. Person in charge closed dumpster lid. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in mop sink behind building on west end.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back area of building next to mop sink. Person in charge inverted mop. Corrected On-Site
- 08A-04-5:High Priority - Raw raw Shell eggs stored over or with unwashed produce in Reach in cooler across from coffee machine. Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee washed food preparation table with gloves on and failed to remove soiled gloves and wash hands before engaging in food preparation. Educated Person in charge on glove use,Handwashing procedures and emailed handout to Person in charge Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).