DANNY'S PIZZERIA
7220 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all rack in kitchen and pizza area with excess soil and dust. - From follow-up inspection 2025-02-28: Observed all rack in kitchen and pizza area with excess soil and dust at the time of this inspection. **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.Observed exterior door of second pizza area with out a self closer. - From follow-up inspection 2025-02-28: Observed exterior door of second pizza area without a self closer at the time of this inspection. **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/27/2025
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance,
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cups in products being used to dispense cheese and peppers. Operator removed solo cups. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in vents in food preparation area and cook line with excess grease, dust and soil.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on pizza food preparation surface table. Operator removed beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cells phone on tissue paper box on pizza food preparation surface table. Operator removed cell phone. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a on cook line wearing a watch. Employee removed watch. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all rack in kitchen and pizza area with excess soil and dust.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.Observed exterior door of second pizza area with out a self closer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine sanitizer not at proper minimum strength. Operator set up 3 compartment sink to sanitize.
- 35A-02-7:High Priority - Live, small flying insects found observed approximately 10 black flying insects in back dirty dish area at floor drain. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat sauce at 48F, sausage and peppers at 49F. Operator stated items had been in cooler for approximately 3 hours. Operator removed items and placed in walk-in cooler to rapidly cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottled of cleaner on rack in salad prep area near croutons. Operator removed cleaner. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed slicer on back shelf next to walk-in cooler with dried food particles.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza being held on time without a written plan. Operator stated he fills out plan daily. Educated operator on paper work.
Food safety inspection conducted on 2/27/2025 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups being used to dispense sugar in back food prep area. Employee removed cups.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone and speaker of shelf in salad area next to pasta. Operator removed belongings. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78F. Operator removed utensils and discarded water. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of paper cups and lids on floor in back dry storage area. Employee moved boxes to shelf. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner next to clean dishes under microwaves on cooks line. Employee removed cleaner and placed in chemical storage area.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand mixer heads soiled with food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).