DAIRY QUEEN GRILL AND CHILL

Name: DAIRY QUEEN GRILL AND CHILL
Address: 8307 E SR 64, BRADENTON, FL, 34212, US
Rating: 3.8

8307 E SR 64

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10715768

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector will email.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood system.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no training.

Inspection #: Visit ID: 8721379

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese (50F - Cold Holding); Cut lettuce (48F - Cold Holding) stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 30 minutes. Employee placed half the content of the pans in a separate pan and placed them in the bottom section of the reach in cooler. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection #: Visit ID: 8461984

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Inspection #: Visit ID: 8343470

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three brown grooved cutting boards. Manager threw out cutting boards. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, speaker and cell phone on prep table. Operator moved items. Corrected On-Site