DAILY'S DINER
3633 Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense seasoning. Operator removed bowl. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding next to 2 door reaching cooler next to oven.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked cups in waitstaff area. Operator removed cups to dry properly. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed rust and pitted surface on bottom shelf of food preparation table on cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a 12" x 18" hole in wall next to double sink near bottom of wall.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 83F on cook line. Operator removed utensils and discarded water. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/8/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings next to clean dishes in dish area. Operator moved items to office. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle for scooping granola touching product. Operator removed scoop. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of jalapeños dented at the seam. Operator removed can for credit. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server cutting bananas and strawberries without gloves. Educated server wearing gloves for ready to eat food. Food was disposed of. Server washed hands and put on gloves to cut fruit. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese. Operator moved eggs below cheese. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 55F and Cottage Cheese at 55F in preach-cooler in server prep area. Operator stated that items had been reach-in for approximately 2 hours. Operator turned down temp and moved items to different cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).