COMPASS BY MARGARITAVILLE ANNA MARIA SOUND
12324 MANATEE AVENUE WEST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from packaging before thawing. Operator removed fish from packaging. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 8 black flying insects at floor drain in bar area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service operating with expired license. Operator attempted to update license during inspection. Operator is waiting for payment to process. Operator received confirmation # 2460 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator replace paper towel. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are informed of their health reporting responsibility. E-mailed copy of health reporting agreement to operator. Operator had employees start signing health reporting agreements. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in granola on shelf in food prep area. Operator removed scoop. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in the reach-in drawer cooler on cook line, solo cups in marinara sauce. Educated operator on using scoops with handles. Operator removed cups. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Cooking oil stored on floor and dry storage area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler in back area of kitchen raw Beef and Chicken over Cheese. Educated Person in charge on Raw animal food stored over/not properly separated from ready-to-eat food. Person in charge removed Chicken and beef. Emailed Person in charge safe refrigerator storage hand out. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line Sliced Cheese (57F - Cold Holding); Sliced Sliced Turkey (58F - Cold Holding); Cut Fruit (56F - Cold Holding); Sliced Ham (58F - Cold Holding); Cream Cheese (62F - Cold Holding); Butter (64F - Cold Holding) time 8:45am Person in charge stated all the food was placed on line at 6:30 am. Person in charge removed all and placed in Walk in cooler Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Emailed Person in charge time as a public health handout. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish room and next to grill in main kitchen area. Person in charge filled paper towels. Warning
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up in ice machine located near back door.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed build up of lime scale in hi temp ware washing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scooping bowl with no handle left in large bowl of frozen fries in under counter reach-in freezer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board located in front of roll top reach in cooler with cut marks. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fries stored on floor of walk in freezer. Operator removed boxes from floor. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed containers stored on shelf with old sticker labels.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink located near cook top in kitchen blocked by garbage pail.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink near three compartment sink had items stored in it.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator had no test strips or thermometer to measure temperature for dish machine. Food and beverage manager arrived during inspection and was able to locate test strips. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not have files accessible to show employee signatures initially. Observed some completed forms upon arrival of F&B manager. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed employee hand wash sink in bar area with no soap.
Food safety inspection conducted on 8/1/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).