COMPASS BY MARGARITAVILLE ANNA MARIA SOUND
12324 MANATEE AVENUE WEST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from packaging before thawing. Operator removed fish from packaging. **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 8 black flying insects at floor drain in bar area. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service operating with expired license. Operator attempted to update license during inspection. Operator is waiting for payment to process. Operator received confirmation # 2460 **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator replace paper towel. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are informed of their health reporting responsibility. E-mailed copy of health reporting agreement to operator. Operator had employees start signing health reporting agreements. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in granola on shelf in food prep area. Operator removed scoop. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in the reach-in drawer cooler on cook line, solo cups in marinara sauce. Educated operator on using scoops with handles. Operator removed cups. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).