CHINA WOK
Fiesta Plaza
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on north end of kitchen. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. served: Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager expired 1/27/25. This person is the only cfm on site. **Warning**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw seafood over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed seafood. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw ground pork over cooked rice. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed pork. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area garlic in oil (59F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).