CHINA WOK
Fiesta Plaza
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on north end of kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. served: Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager expired 1/27/25. This person is the only cfm on site. Warning
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw seafood over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed seafood. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw ground pork over cooked rice. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed pork. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw chicken. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area garlic in oil (59F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. bserved Ice buildup in reach-in chest freezer in main kitchen area on east side of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over wok and fryers hood filters soiled and dripping with grease. Observed Walk in cooler,Reach in cooler and Reach in freezer in main kitchen area soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in main kitchen area north End. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed multiple cooked food items stored in Walk in cooler in back area of main kitchen. Person in charge covered cooked food items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area, raw Chicken over sauces and Raw Ground Beef over cooked Noodles. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw Chicken and Raw Ground Beef. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line in front of wok station raw Shell Eggs (71F - Cold Holding); Garlic in Oil (62F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated both items had been out for approximately 1 hour and placed both item in Walk in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area across from fryers sanitizer bucket in Handwashing sink. Educated Person in charge on Handwashing sink usage. Person in charge removed from Handwashing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking container oil on floor in side kitchen area across from 3 compartment sink. Person in charge stated no delivery's today. Person in charge removed from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed Ice buildup in reach-in chest freezer in main kitchen area on east side of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over wok and fryers hood filters soiled and dripping with grease. Observed Walk in cooler,Reach in cooler and Reach in freezer in main kitchen area soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in main kitchen area north End. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed multiple cooked food items stored in Walk in cooler in back area of main kitchen. Person in charge covered cooked food items. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area, Raw Chicken over Cooked Chicken And raw Chicken over cooked Pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out. Person in charge removed both Raw Chicken items. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area across from fryers, metal scrub and sanitizer bucket in Handwashing sink. Educated Person in charge on Handwashing sink usage. Person in charge removed both items from Handwashing sink. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).