CHINA CITY EXPRESS
810 1 ST W
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-38-4:Basic - Bottled water and soda stored on floor in main kitchen area.Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation on 3 employees. All employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in coolers,walk in cooler and walk in freezer gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed over grill and fryer hood filters soiled with grease. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west side of building As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-12-5:Basic - Stored food not covered in reach in cooler in front kitchen area. Person in charge covered food. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell egg mixture over cooked crispy noodles. Educated Person in charge on safe refrigerator storage. Emailed Person in charge a copy of the handout. Person in charge removed raw eggs. Corrected On-Site
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on 3 employees. All employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Frying oil stored on floor in dry storage room in back kitchen area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in coolers,walk in cooler and walk in freezer gaskets soiled with mold like substance.
- 35B-03-4:Basic - Outer openings not protected with self-closing door on west side of building As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in dry storage area ice machine bin soiled with black mold like substance. Person in charge cleaned ice bin. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves in dry storage area in back kitchen. Person in charge removed cardboard. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee preparing food in wok station with no hair restraint Educated Person in charge on proper hair restraint. Both employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed in back kitchen area raw cleaned shrimp and Chicken stored underneath food preparation table on floor. Person in charge removed from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled food shelves in Walk in cooler,Reach in cooler and dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on West End of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed in main kitchen area ,employee returned from the Bathroom and touched a food container and cutting board with bare hands and failed to wash handsafter returning from the bathroom. Educated Person in charge on Handwashing procedures and printed a copy of the handout. Employee placed cutting board and food container in soiled dish area and washed hands. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in Reach in cooler in back area of kitchen raw Pork over unwashed Broccoli. Educated Person in charge and emailed Person in charge a copy of of safe refrigerator storage in English,Spanish and Chinese. Person in charge removed raw Pork. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Shell Eggs over Cooked Pork in Reach in cooler in back area of Kitchen. Educated Person in charge and emailed Person in charge a copy of of safe refrigerator storage in English,Spanish and Chinese. Person in charge removed raw Shell Eggs. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 9/29/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on 2 employees preparing food. Educated Person in charge on proper hair restraint. Both employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled food shelves in Walk in cooler,Reach in cooler and dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on West End of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths not stored in sanitizer solution. Manager removed cloth and put in sanitizer solution. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in main kitchen area Cooked Chicken (54F - Cold Holding) Person in charge stated it was placed in Walk in cooler at 11:00pm on 9/28/23. Educated Person in charge on cooling procedures for TCS foods. Person in charge voluntarily discarded all Chicken.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in main kitchen area Cooked Chicken (54F - Cold Holding) Person in charge stated it was placed in Walk in cooler at 11:00pm on 9/28/23. Educated Person in charge on cooling procedures for TCS foods. Person in charge voluntarily discarded all Chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler in main kitchen area Cooked Chicken (54F - Cold Holding) Person in charge stated it was placed in Walk in cooler at 11:00pm on 9/28/23. Educated Person in charge on cooling procedures for TCS foods. Person in charge voluntarily discarded all Chicken.
Food safety inspection conducted on 9/29/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).