CHILI'S HAMBURGER GRILL & BAR
3715 1st Street
Florida, 34208
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers wet nesting. Person in charge separated dishes to air dry. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-22-4:Basic - Floor area covered with standing water in back kitchen area and in dishwasher area. Person in charge mopped floors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer on east side of building.
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink missing 3 back flow devices.
- 08B-12-5:Basic - Cut lemons not covered in front kitchen area. Person in charge covered. Corrected On-Site
- 29-18-4:Basic - Drain cover missing in main kitchen area by ice machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers wet nesting.
- 36-22-4:Basic - Floor area in walk in cooler covered with standing water.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in back kitchen area by cooks line, slow draining water in sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area Cheese (50F - Cold Holding); Garlic butter (61F - Cold Holding) Person in charge stated that it had been out for approximately 1 hour and placed it back in the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation. Educated Person in charge on hair restraint. Person in charge had employee put on hair restraint. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in main kitchen area Dishwasher (Chlorine 000ppm). Person in charge changed sanitizer that was empty and rechecked at 100 ppm. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area Raw Seafood over cooked Bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Seafood.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back area of main kitchen Raw ground Beef over raw bacon. Educated Person in charge and emailed Person in charge a copy of safe refrigerator storage. Person in charge removed Raw beef. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Educated Person in charge on hair restraint. Person in charge had employee put on hair restraint. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee preparing food touched face with gloves on and failed to Change gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee removed soiled gloves ,washed hand and put on clean gloves. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Chicken (53F - Cold Holding); Cooked Pork (53F - Cold Holding); Cooked Pasta (52F - Cold Holding); Mini Cheese pizzas (54F - Cold Holding) Person in charge stated that the cooler was not working properly and they called for repairs. Educated Person in charge on TCS food storage. Person in charge discarded all food food items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (53F - Cold Holding); Cooked Pork (53F - Cold Holding); Cooked Pasta (52F - Cold Holding); Mini Cheese pizzas (54F - Cold Holding) Person in charge stated that the cooler was not working properly and they called for repairs. Educated Person in charge on TCS food storage. Person in charge discarded all food food items. Warning
Food safety inspection conducted on 8/2/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).