CHILI'S HAMBURGER GRILL & BAR
3715 1st Street
Florida, 34208
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers wet nesting. Person in charge separated dishes to air dry. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-22-4:Basic - Floor area covered with standing water in back kitchen area and in dishwasher area. Person in charge mopped floors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer on east side of building.
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink missing 3 back flow devices.
- 08B-12-5:Basic - Cut lemons not covered in front kitchen area. Person in charge covered. **Corrected On-Site**
- 29-18-4:Basic - Drain cover missing in main kitchen area by ice machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers wet nesting.
- 36-22-4:Basic - Floor area in walk in cooler covered with standing water.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in back kitchen area by cooks line, slow draining water in sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area Cheese (50F - Cold Holding); Garlic butter (61F - Cold Holding) Person in charge stated that it had been out for approximately 1 hour and placed it back in the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).