CHENS GOURMET CHINESE RESTAURANT INC
6086 14 ST W
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in walk-in cooler empty shell egg cartons used to line shelves. Person in charge discarded . Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in reach in cooler Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in Chinese and English. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing door on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed in reach in cooler across from wok station multiple food items not covered. Person in charge covered all food items. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef and soy sauce in walk in cooler. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in Chinese and English. Person in charge removed raw chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw chicken stored over unwashed produce in walk in cooler. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in Chinese and English. Person in charge removed raw chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line food preparation table raw garlic in oil (78F - Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out at room temperature for approximately 1.5 hours and placed it in the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice in back area of main kitchen. Educated Person in charge. Person in charge removed the bowl. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen exterior door has gap at the base of the door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Food oil stored on floor in main kitchen area. Educated Person in charge on food storage. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Wok and fryers hood filters soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 33-16-4:Basic - Open dumpster lid on West End in parking area. Person in charge closed Lid. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed at back kitchen area ,exterior door not self closing - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on cooks line SS food containers not inverted. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken Soy sauce,Milk and cooked seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese. Person in charge removed raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area on food preparation table Cooked Chicken (70F - Cold Holding); Raw Garlic in oil (68F - Cold Holding) Person in charge stated that both foods had been out at room temperature for approximately 1 hour and returned both items to Reach in cooler on cooks line. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense rice in back area of main kitchen. Educated Person in charge. Person in charge removed the bowl. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation with wrist bans on wrist.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen exterior door has gap at the base of the door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-38-4:Basic - Food stored on floor in main kitchen area. Educated Person in charge on food storage. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Wok and fryers hood filters soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. 35B-03-4 Observed: Outer openings not protected with self-closing doors. Observed at back kitchen exterior door not self closing - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on cooks line SS food containers not inverted. Person in charge inverted. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over soy sauce. Educated Person in charge and emailed a copy of safe refrigerator storage to Person in charge Person in charge removed raw Chicken.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area on food preparation table next to Handwashing sink soiled cutting board with stains.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in back area of Main kitchen area Handwashing sink with soiled dishes in sink. Person in charge removed dishes. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice in back area of main kitchen. Educated Person in charge. Person in charge removed the bowl. Corrected On-Site
- 08B-38-4:Basic - Cooking oil stored on floor in back kitchen area by rear exit. Educated Person in charge on food storage. Person in charge removed from floor. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed rice bin cover in back area of main kitchen area repaired with Duct tape. Educated Person in charge on duct tape used for repair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen exterior door has gap at the base of the door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Wok and fryers hood filters soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed at back kitchen exterior door not self closing - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on cooks line SS food containers not inverted. Person in charge inverted. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).