CHARM THAI
4511 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense ground peanuts. Operator removed bowl. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in food preparation area.
- 08B-38-4:Basic - Food stored on floor. Observed case of cabbage on floor in hall across from reach-in coolers. Operator moved cabbage off the floor. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lids on shared dumpster. Operator closed lids. Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from beverage with gloved hands and then grabbed bowl to start food preparation. Operator stopped employee. Employee washed hands and and put on new gloves before starting food preparation. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over peanut sauce in reach-in cooler at make station. Operator moved sauces to over area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense seasonings. Operator removed solo cup. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps around exit door in hall off of dining room.
- 08B-38-4:Basic - Food stored on floor. Observed container of sugar being stored on floor in back hall way next to employees bathroom. Operator moved container to shelf. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken dumplings being thawed at room temperature on food prep table next to cook line. Educated employee on proper thawing methods. Employee placed chicken dumplings in cooler to thaw under refrigeration. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp in single door flip top cooler over bean sprouts. Operator removed shrimp and placed in bottom of reach in cooler. Corrected On-Site Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door in hall off of dining room blocked by cooler on chair. Operator moved chair and cooler. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phones next to clean dishes. Operator removed phones. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water. Educated operator on proper handling of in-use utensils. Operator changed water to 167F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in handwashing sink. Operator removed strainer. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cart handle next to fryer. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted at handwash sink in kitchen. No sign in employee restroom.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw eggs stored over carrots and other unwashed produce. Operator moved eggs to the bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. Inspector will email.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).