CAESAR BREAKFAST CAFE INC
1808 CORTEZ RD W
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with grease.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in front service area Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted with water and Sanitizer Bucket (Chlorine recheck 100ppm)
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink in waitstaff area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured in back kitchen area. Person in charge secured tank Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in main kitchen area. Person in charge inverted mop . Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee cracked raw Shell eggs,grabbed a clean serving plate with both hands and failed to remove gloves,wash hands and put on clean gloves. Educated employee on glove use and hand washing. Employee placed plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. Emailed Person in charge a copy of the handout for glove use and hand washing. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated Person in charge and emailed a copy of the hand out.
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands. Corrected On-Site
- 24-08-4:Basic - Next to fountain beverage machine plastic glasses not properly air-dried - wet nesting. Person in charge placed cup in dishwasher area. Corrected On-Site
- 24-18-4:Basic - Spoons stored upright with the food-contact surface up on servers area. Person in charge inverted spoons. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in upright Reach in cooler across from cooks line Cooked Pork (53F - Cooling). Person in charge stated its was placed in Reach in cooler on 2/7/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Emailed Person in charge a copy of the handout on cooling procedures. Person in charge voluntarily discarded Cooked Pork.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright Reach in cooler across from cooks line Cooked Pork (53F - Cooling). Person in charge stated its was placed in Reach in cooler on 2/7/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Emailed Person in charge a copy of the handout on cooling procedures. Person in charge voluntarily discarded Cooked Pork.
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in back storage area. Person in charge secured tank. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in front server area wet nesting on plastic cups by fountain beverage station. Educated Person in charge on wet nesting. Person in charge removed glasses. Corrected On-Site Warning
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed in main kitchen area sanitizer bucket at 10ppm. Person in charge added chlorine to sanitizer bucket and retested at 100ppm. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in Walk in cooler in main kitchen area 2 shell eggs with broken shell. Educated Person in charge on procedures for broken shell eggs. Person in charge voluntarily discarded broken shell eggs. Corrected On-Site Warning
- 22-02-4:Intermediate - In dry storage area, can opener surface soiled with food debris, mold-like substance or slime. Person in charge cleaned and sanitized can opener. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noslen and Diana Warning
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).