CAESAR BREAKFAST CAFE INC
1808 CORTEZ RD W
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with grease.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in front service area Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted with water and Sanitizer Bucket (Chlorine recheck 100ppm)
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink in waitstaff area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured in back kitchen area. Person in charge secured tank **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in main kitchen area. Person in charge inverted mop . **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee cracked raw Shell eggs,grabbed a clean serving plate with both hands and failed to remove gloves,wash hands and put on clean gloves. Educated employee on glove use and hand washing. Employee placed plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. Emailed Person in charge a copy of the handout for glove use and hand washing. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated Person in charge and emailed a copy of the hand out.
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).