BUFFALO WILD WINGS
Semoran Boulevard
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door in the syrup room. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser at the cook line malfunctioning. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed some build up of lime scale in dish machine. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint preparing food. Operator corrected. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door in the syrup room.
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy lime scale build up on the inside of dish machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured to the left of the ice machine in the back room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal cell phone stored on the kitchen cooking line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed 2 bar hand washing sinks without proper signage for handwashing.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 2 employees on the cook line not changing gloves or washing hands when changing tasks, talking on his cell phone, and handling equipment then preparing ready to eat food.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at 2 bar handwashing sinks. Operator corrected. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the outside slide doors of the ice machine with a black mold like substance. Corrected On-Site
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy lime buildup inside dish machine walls, ceiling and bottom.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape wrapped on the handle of the walk in cooler. This is not easily cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored under prep table near food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting cups and pans in the kitchen area and in the server station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster with a tan, yellow slime buildup inside holder. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar glass washer at Oppm chlorine. Operator will wash all glass ware at main dish machine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for high temperature dish machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).