BRADENTON COUNTRY CLUB
4646 9th Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no current boiler certificate. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-26: Observed boiler certification not available at the time of this inspection. **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
5
Intermediate
1
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed can of soda on food preparation table in kitchen. Operator discarded drink. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor in dry storage area. Operator moved oil to shelf. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in bread crumbs. Chef removed scoop. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at machine sanitizing at 148F. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk -in cooler on meat shelf raw ground beef over salmon and crab claws. Operator moved products a placed according to cook temperature. Corrected On-Site Repeat Violation Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar set up in dining room without a sneeze guard. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in 2 drawer reach-in cooler on cook line oysters at 50F, cut lettuce at 53F, chicken wings at 47F. Operator stated items had been in drawers since previous night. Operator voluntarily discarded products. Observed in single door upright reach-in cooler at end of cook line rice at 49F, mashed potato 49F, pasta 50F. Operator stated items had been put in cooler since night before. Operator voluntarily discarded products. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 drawer reach-in cooler on cook line oysters at 50F, cut lettuce at 53F, chicken wings at 47F. Operator stated items had been in drawers since previous night. Operator voluntarily discarded products. Observed in single door upright reach-in cooler at end of cook line rice at 49F, mashed potato 49F, pasta 50F. Operator stated items had been put in cooler since night before. Operator voluntarily discarded products. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen next to slicer with a knife in it. Operator removed knife. Corrected On-Site Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no current boiler certificate. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/21/2025 revealed 11 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar set up in dining room without a sneeze guard. Warning - From follow-up inspection 2024-12-26: Observed salad bar set up without adequate sneeze guard or protection. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); Melon (50F - Cold Holding) on salad bar in dining room. Operator stated that items had been out for approximately 30 minutes. Operator properly completed Time as a Public Health Control plan using specific time frames during the inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-26: Observed sliced chicken at 50F, cottage cheese at 44F, shredded cheddar at 55F. Observed item without time stamps indicating what time items had been placed out. Admin Complaint
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 8/31/24. - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
5
Intermediate
0
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease and dust accumulation on ceiling tile next to air vent at the end of cooks line. And an accumulation of dust on fire alarm light above pizza prep area. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on salad bar. Educated operator on inverting dishes. Operator inverted dishes. Corrected On-Site Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove missing in mop sink closet. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches engaged in food prep. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle on cooks line and in use tongs on pizza oven door. Operator removed tongs. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under cutting boards on cooks line in kitchen. Educated operator on not using wet wiping cloths under cutting boards. Operator removed towels. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of antacid medicine and contact lens solution on shelf above food prep area in kitchen. Operator remove medicine. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub hand on face and then start putting away clean dishes. Employee stopped what he was doing and then washed hands. Employee rewashed and sanitized dishes. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp in walk in cooler. Operator moved chicken to below shrimp. Corrected On-Site Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar set up in dining room without a sneeze guard. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); Melon (50F - Cold Holding) on salad bar in dining room. Operator stated that items had been out for approximately 30 minutes. Operator properly completed Time as a Public Health Control plan using specific time frames during the inspection. **Corrective Action Taken** Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 8/31/24.
Food safety inspection conducted on 10/22/2024 revealed 13 total violations (5 high priority, 0 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-07-09: Rob Hubbard Food and Beverage Director stated maintenance has ordered parts. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Warning - From follow-up inspection 2024-06-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-06-04: Chef has just received books for state approved training through the Florida Restaurant and Lodging Association. Chef will administer training and tests on 6/6/24. **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop in bread quinoa in dry storage. Operator removed bowl. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent in and near dish machine soiled. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of tomato sauce dented at seam, 1 can of artichokes dented at seam,1 can of cherry pie filling dented at seam. Operator removed and put aside for credit. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
5
Intermediate
5
Basic
0
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Beef Chili (56F - Cooling). Person in charge stated it has been cooling in the Walk in cooler since 11/16/23. Educated Person in charge Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded the Beef Chili. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled end to clean and failed to wash hands. Educated Person in charge on Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed soiled dishes and washed hands. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Salmon over salsa and Cheese. Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge Person in charge removed raw Salmon. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in back kitchen area Beef Chili (56F - Cooling). Person in charge stated it has been cooling in the Walk in cooler since 11/16/23. Educated Person in charge Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded the Beef Chili. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet in dining room area Chicken salad (52F - Cold Holding); Tuna salad (50F - Cold Holding); Cheese (52F - Cold Holding); Egg salad (49F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the buffet was setup for appropriately 1 hour . Person in charge removed all 4 food items and placed them in the Walk in cooler. **Corrective Action Taken** Warning
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed and emailed a copy to Person in charge. Person in charge read agreement and signed. **Corrective Action Taken** Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in main kitchen area on cooks line. Person in charge filled soap. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/17/2023 revealed 10 total violations (5 high priority, 5 intermediate, 0 basic).