ANTOJITOS AUTENTICOS MEXICANOS 4 HERMANOS LLC
5108 15 ST E UNIT 16
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. observed : closure sign covered by the operator at the time of callback inspection from EOS case number 2025014640 **Admin Complaint**
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - 2 Dead roaches on floor below handwashing sink next to 3 compartment sink. **Warning**
- 32-05-4:Basic - Bathroom facility in disrepair. Observed in men's bathroom 1 toilet out of order and 1 toilet with no seat. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on top of reach in cooler.Person in charge inverted. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live cockroaches by Handwashing sink next to 3 compartment sink next to paper towel dispenser. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked chicken not date marked. Person in charge stated it was prepared on 3/3/25 and date marked accordingly. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment increased seating from 18 to 40 without providing written approval. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 18 to 40 without providing written approval. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area reach in cooler raw chicken over raw beef. Educated person in charge on safe refrigerator storage and printed a copy of the handout in Spanish . Person in charge removed raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).