ANTOJITOS AUTENTICOS MEXICANOS 4 HERMANOS LLC
5108 15 ST E UNIT 16
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Bathroom facility in disrepair. Observed in men's bathroom 1 toilet out of order and 1 toilet with no seat. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe in reach in cooler raw chicken over raw fish. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge remove chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe on cook line food prep table cooked beef (73F - Cold Holding); cheese (72F - Cold Holding). Person in charge stated they leave out because it is easier to work with . Educated Person in charge on Time/temperature control for safety food cold holding and time as a public. Person in charge stated it had been out of the reach in cooler for approximately 1 hour and placed it back in the reach in cooler. I emailed Person in charge a copy of the time as a public health handout. **Corrective Action Taken**
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. observed : closure sign covered by the operator at the time of callback inspection from EOS case number 2025014640 Admin Complaint
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - 2 Dead roaches on floor below handwashing sink next to 3 compartment sink. Warning
- 32-05-4:Basic - Bathroom facility in disrepair. Observed in men's bathroom 1 toilet out of order and 1 toilet with no seat. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on top of reach in cooler.Person in charge inverted. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live cockroaches by Handwashing sink next to 3 compartment sink next to paper towel dispenser. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked chicken not date marked. Person in charge stated it was prepared on 3/3/25 and date marked accordingly. Corrected On-Site Warning
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment increased seating from 18 to 40 without providing written approval. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 18 to 40 without providing written approval. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area reach in cooler raw chicken over raw beef. Educated person in charge on safe refrigerator storage and printed a copy of the handout in Spanish . Person in charge removed raw chicken. Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment seating capacity is 16 per current license. Establishment has 40 seats. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment seating capacity is 16 per current license. Establishment has 40 seats. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area in Reach in cooler raw Chicken over Raw Beef. Educated Person in charge on safe refrigerator storage and printed a copy of the handout in Spanish. Person in charge removed raw Chicken. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in main kitchen area under food protection table 10 Raw Shell Eggs (81F - Cold Holding). Person in charge stated they had been there since 9:00am in the morning. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Eggs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area under food protection table 10 Raw Shell Eggs (81F - Cold Holding). Person in charge stated they had been there since 9:00am in the morning. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Eggs.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on hot holding line in main kitchen area above the hot unit Cooked Rice (115F - Hot Holding) Educated Person in charge Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge placed rice on stove top range to reheat. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of the handout to Person in charge in Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies for each employee. All employees read and signed responsibility's. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing jewelry on wrist. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Educated Person in charge. Employee put on hair restraint and washed hands. Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment is licensed for 18 seats. Establishment added a additional 24 seats for a total of 42 seats.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge.
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).