ANNA MARIA OYSTER BAR-CORTEZ
6696 W CORTEZ RD, BRADENTON 342102600
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in breading in back food preparation area. Operator moved handle above product. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in single door cooler at the end of the cook line with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks over sauces in squeeze bottles and over cooked sliced beef in 3 door reach-in cooler on cook line. Operator moved raw beef steaks below squeeze bottles and sliced cooked beef. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with slime on edges. Operator cleaned and sanitized area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on walk-in cooler door dirty and separating from door.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing concrete at entrance of walk-in freezer.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed broken dumpster lid.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching rice. Employee removed scoop. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cheese cake being thawed at room temperature. Employee stated he had just removed the cheese cake from the freezer. Employee placed cheese cake in cooler to thaw properly. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink in dish machine area with drain pipe leaking on to floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over gallons of milk in walk in cooler. Operator moved tuna to lower rack. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw oysters at 46 degrees, operator stated that oysters had been shucked approximately 3.5 hours earlier. Operator placed ice on oysters to rapidly cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer on clean dish rack in dish room with dried food particles. Operator removed slicer to be recleaned. **Corrective Action Taken**
Food safety inspection conducted on 12/19/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer in dish area soiled with food debris. Employee cleaned slicer and removed food particles. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of flour. Operator removed the bowl. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee water bottle in the right side cook line freezer. Operator disposed of it. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the corner wall in the warewashing area.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw oysters over washed and cut produce in the cook line reach in cooler. Operator moved the oyster. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizer bucket at 175ppm chlorine. Operator added more water to it and remeasured at 100ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals in the chemical storage area. Operator removed bottles to be labeled. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a scoop in flour bin with no handle. Operator removed scoop. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on cook line in use with cut marks.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed a rusted out portion approximately 1.5ft long at the bottom seam of dumpster.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table on cook line. Employee removed beverage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stored on rack west nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of mayonnaise stored on floor in dry storage area. Manager placed mayonnaise onto shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in crack between cutting board and reach in cooler on cook line. Operator removed knife. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw conch fritter mixture stored over produce in the walk in cooler. Manager moved raw conch mixture. Observed raw oysters on shelf above cooked shrimp stored in reach in cooler. Manager moved raw oysters.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning detergent stored on cook line next to liquid butter. Operator relocated away from food and food contact surfaces. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at wait staff area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager corrected. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).