ANNA MARIA OYSTER BAR-CORTEZ
6696 W CORTEZ RD, BRADENTON 342102600
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in breading in back food preparation area. Operator moved handle above product. **Corrected On-Site** **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in single door cooler at the end of the cook line with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks over sauces in squeeze bottles and over cooked sliced beef in 3 door reach-in cooler on cook line. Operator moved raw beef steaks below squeeze bottles and sliced cooked beef. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with slime on edges. Operator cleaned and sanitized area. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on walk-in cooler door dirty and separating from door.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing concrete at entrance of walk-in freezer.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed broken dumpster lid.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching rice. Employee removed scoop. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cheese cake being thawed at room temperature. Employee stated he had just removed the cheese cake from the freezer. Employee placed cheese cake in cooler to thaw properly. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink in dish machine area with drain pipe leaking on to floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over gallons of milk in walk in cooler. Operator moved tuna to lower rack. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw oysters at 46 degrees, operator stated that oysters had been shucked approximately 3.5 hours earlier. Operator placed ice on oysters to rapidly cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer on clean dish rack in dish room with dried food particles. Operator removed slicer to be recleaned. **Corrective Action Taken**
Food safety inspection conducted on 12/19/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).