ACAPULCO MEXICAN RESTAURANT
1833 LAKEWOOD RANCH BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraints. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back door. Operator stated a new door is ordered. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler and the walk in freezer. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on hood filters and beginning to drip. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloths used in the kitchen for wiping down cutting boards.
- 08B-12-5:Basic - Stored food not covered. Observed bowls of ready to eat chips stored on top of each other bowl and not covered in the kitchen and at the bar.
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed whitefish thawing in ROP packaging labeled "Remove from packaging before thawing". Operator coached staff and removed fish from packaging before completely thawing. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back door. Operator stated a new door is ordered. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on hood filters and beginning to drip.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee washing limes in a hand washing sink. Operator coached employee. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).