3 KEYS BREWING COMPANY
2505 Manatee Avenue East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on cooks line employee engaging in food preparation with wrist watch. Employee removed watch and washed hands. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 35B-01-4:Basic - Exterior screen door has a gap at the threshold that opens to the outside on north end of building.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers in front kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid are pinned against the fence and cannot be closed. Manager said she would contact the waste removal service and have them move the dumpster so they can close lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing door on north end of building.
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers in front kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid are pinned against the fence and cannot be closed. Manager said she would contact the waste removal service and have them move the dumpster so they can close lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 29-11-4:Basic - Water leaking from pipe on hand washing sink in dishwasher area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cut tomatoes (48F - Cold Holding); coleslaw (49F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that they put both products in reach in cooler approximately 1 hour ago . Person in charge put both products in walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).