DirtyFLRestaurant Inspection Data

BEACH HOUSE WATERFRONT RESTAURANT

BEACH HOUSE WATERFRONT RESTAURANT has 4 health inspections on file for its BRADENTON BEACH location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

200 Gulf Drive North
Florida, 34217
Manatee County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10908218

  • 08B-38-4:Basic - Food stored on floor. Observed a pitcher of beer on floor in cooler on cook line. Operator moved beer to shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in panko bread crumbs. Operator removed scoop. Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gages on dish machine not working.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the under side of soda dispenser near nozzles with soil and black mold like substance. Operator was in the process of cleaning area. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice in warming unit at the end of the cook line at 112F. Operator stated rice had been in warming unit for approximately 1.5 hours. Operator removed rice to reheat to 165F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of cleaner on shelf next to 2" full pans in back food preparation area. Operator removed cleaner and placed in chemical storage area. Corrected On-Site

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10807086

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8897911

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container being used to dispense rice. Operator removed containers. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in mango salsa. Operator removed scoop. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of whole grain mustard on dry storage shelf with a dent at the rim. Operator voluntarily discarded products. Corrected On-Site
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed quaternary sanitizer in dish machine not at proper ppm. Operator discontinued use and set up 3 compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over broccoli on cook line in reach-in cooler across from grill. Operator rearranged cooler and moved bacon to the bottom. Corrected On-Site Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Observed ROP packaging on site without a HACCP plan.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rolain O, Kevin R, Andrew R, Patricia S with expired food handlers certification.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8846089

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees bottled water on clean food prep table in salad area. Operator removed beverage. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cooks line engaged in food prep without a hair restraint. Employee put on hat. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on equipment handle in server area. Operator removed tongs for washing and sanitizing. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid on recycling dumpster.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over frozen fries in tech in cooler on cooks line across from flat top grill. Operator moved fish to bottom of reach in cooler. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter at 57F. Operator stated that they use time for small amounts of compound butter and then discard.