BEACH HOUSE WATERFRONT RESTAURANT
200 Gulf Drive North
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container being used to dispense rice. Operator removed containers. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in mango salsa. Operator removed scoop. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of whole grain mustard on dry storage shelf with a dent at the rim. Operator voluntarily discarded products. **Corrected On-Site**
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed quaternary sanitizer in dish machine not at proper ppm. Operator discontinued use and set up 3 compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over broccoli on cook line in reach-in cooler across from grill. Operator rearranged cooler and moved bacon to the bottom. **Corrected On-Site** **Repeat Violation**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Observed ROP packaging on site without a HACCP plan.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rolain O, Kevin R, Andrew R, Patricia S with expired food handlers certification.
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees bottled water on clean food prep table in salad area. Operator removed beverage. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cooks line engaged in food prep without a hair restraint. Employee put on hat. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on equipment handle in server area. Operator removed tongs for washing and sanitizing. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid on recycling dumpster.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over frozen fries in tech in cooler on cooks line across from flat top grill. Operator moved fish to bottom of reach in cooler. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter at 57F. Operator stated that they use time for small amounts of compound butter and then discard.
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).