FEEDING SOUTH FLORIDA
4925 PARK RIDGE BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8615247
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items - Cell phone removed from prep surface. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in flat of eggs at prep station.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Susan TAVES, 01/10/2019 ServeSafe Food Manager. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from prep hand sink - operator provided. Corrected On-Site
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8443489
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Susan TAVES, 01/10/2019 ServeSafe Food Manager.
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8442770
- N/A:No Violations Were Observed
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8379458
- 12B-07-4:Basic - Dish washer beverage container on a food preparation table or over/next to clean equipment/utensils in dish area. Dish washer removed. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spaghetti 85°F cooked more than 2 days ago in a covered deep container in walk in cooler. See stop sale Egg noodles 41°F-44°F cooked yesterday in walk in cooler over night. Egg noodles are in deep,large covered containers stacked on top of each other. See stop sale. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black bean salsa marked 6.29.23 in walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black bean salsa marked 6.29.23 in walk in cooler. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spaghetti 85°F cooked more than 2 days ago in a covered deep container in walk in cooler. Egg noodles 41°F-44°F cooked yesterday in walk in cooler over night. Egg noodles are in deep,large covered containers stacked on top of each other. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in dish area. Operator provided. Corrected On-Site Warning