FEEDING SOUTH FLORIDA
4925 PARK RIDGE BLVD, BOYTON BEACH 33426
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items - Cell phone removed from prep surface. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in flat of eggs at prep station.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Susan TAVES, 01/10/2019 ServeSafe Food Manager. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from prep hand sink - operator provided. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Susan TAVES, 01/10/2019 ServeSafe Food Manager.
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Dish washer beverage container on a food preparation table or over/next to clean equipment/utensils in dish area. Dish washer removed. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spaghetti 85°F cooked more than 2 days ago in a covered deep container in walk in cooler. See stop sale Egg noodles 41°F-44°F cooked yesterday in walk in cooler over night. Egg noodles are in deep,large covered containers stacked on top of each other. See stop sale. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black bean salsa marked 6.29.23 in walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black bean salsa marked 6.29.23 in walk in cooler. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spaghetti 85°F cooked more than 2 days ago in a covered deep container in walk in cooler. Egg noodles 41°F-44°F cooked yesterday in walk in cooler over night. Egg noodles are in deep,large covered containers stacked on top of each other. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in dish area. Operator provided. Corrected On-Site Warning
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).