YAADMAN KITCHEN JAMAICAN RESTAURANT
801 N CONGRESS AVE, BOYNTON BEACH 33426
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - cooked vegetables (108F-Hot Holding) held in overfilled container - operator split and moved to oven to reheat to 165F. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hot line hand sink rubber gloves inside - operator removed. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - A bag of onions and yerk sauce stored on floor in kitchen. Operator placed on shelf. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of spice containers on cook line soiled with food debris.
Food safety inspection conducted on 9/8/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).