WING WAH EXPRESS
115 N CONGRESS AVE, BOYNTON BEACH 33426
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site - no proof of training Warning - From follow-up inspection 2024-04-02: Admin Complaint
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on hot line.
- 35B-01-4:Basic - Exterior screen door has a gap at the threshold that opens to the outside.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At prep table - operator removed knives. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed can of Ortho Ant and Roach stray from building. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - cooked pork wontons (56F - Cold Holding) not portioned or prepared today held above to top cold holding unit overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - cooked pork wontons (56F - Cold Holding) not portioned or prepared today held above to top cold holding unit overnight and more than 4 hours - see stop sale.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips - inspector gave some to operator until purchase. **Corrective Action Taken** Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Packaged Cooked sliced pork in reach in freezer prepared 3 days earlier not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- egg rolls prepared 4 days prior not date marked - operator date marked. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
7
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Onions in dry storage Chicken beef noodles in walk in cooler Warning
- 08B-12-5:Basic - Stored food not covered. Egg rolls in Freezer chest Beef and chicken in walk in cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Removed Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over onions reach in cooler on cook line Removed Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing employees personal food items Removed Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site - no proof of training Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store and purchased sanitizer. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Employee on site -expired Warning
Food safety inspection conducted on 1/30/2024 revealed 12 total violations (2 high priority, 7 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense food - Rice cooker/ warmer in front of the cook line and next to the steam table. Operator removed bowl. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cellphone, cigarettes and lighter on prep table, next to the flip top cooler. Operator removed. Corrected On-Site
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw shrimp was thawing at room temperature. Operator removed and thawing correctly under running water. Ground pork on prep table thawing - operator removed and putting back in the walk in cooler. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chest freezer - dumplings not covered - operator covered. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on the cook line - operator contacted technician. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink - Cook washed his hands in the three compartments sink, operator instructed employee to use hand sink only. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in front of the walk in cooler. Operator provided towels. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer available during inspection to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - egg rolls prepared 3 days prior not date marked - operator date marked.. Repeat Violation
Food safety inspection conducted on 11/13/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).