WENDY'S
7400 BOYNTON BEACH BLVD, BOYNTON BEACH 33437
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Machine will not dispense sanitizer. Instructed operator to manually sanitize wares Warning - From follow-up inspection 2024-04-19: Service call in, establishment currently washing wares manually. Triple sink tested at 400ppm Quat. 6 days **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-29: Eco lab on site making repairs to dish machine, triple sink set up at 400ppm Quat. Inspector will recheck at next unannounced inspection **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Machine will not dispense sanitizer. Instructed operator to manually sanitize wares Warning - From follow-up inspection 2024-04-19: Service call in, establishment currently washing wares manually. Triple sink tested at 400ppm Quat. 6 days **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Amber third pans in poor repair with jagged edges Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Machine will not dispense sanitizer. Instructed operator to manually sanitize wares Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects hovering and landing on computer screens at front counter area Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 8am(9:30) (102F - Reheating); chili 10:05 (138F-145F - Reheating). Chili used pre cooked beef cooked in house required chili to be reheated to 165F within 2 hours. Reheat time noted on lid to chili. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drive thru frosty machine: frosty mix (48F - Cold Holding). Operator states mix has been in unit for approximately 1 hour. Monitored for approximately 30 minutes with no changes in temperature. Operator started to empty machine **Corrective Action Taken** Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 8am(9:30) (102F - Reheating); chili 10:05 (138F-145F - Reheating). Chili used pre cooked beef cooked in house required chili to be reheated to 165F within 2 hours. Reheat time noted on lid to chili. See Stop Sale Warning
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water - In front of ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger locker - raw burgers (45F - Cold Holding) not portioned or prepared today held under 1 hour in top unit - operator moved to walk in freezer for quick chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (125F - Hot Holding) held under 1 hours in hopper - operator chose to discard. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Manager explain in Creole the correct wa to wash rinse and sanitize Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).