DirtyFLRestaurant Inspection Data

TWO TOMATOES

12040 S JOG RD UNIT 13

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: 3625910

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10816510

  • 36-73-4:Basic - Floor soiled/has accumulation of debris near double door reach in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at all coolers.
  • 36-27-5:Basic - Wall soiled with accumulated grease near warmer station.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (96F - Hot Holding). Food held in unit less than 2 hours. Observed warmer too low. Operator set warmer to reheat to 165F or higher. **Corrective Action Taken**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed at dish rack rust that has pitted the surface.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Inspection Date: 2/1/2025

Inspection #: Visit ID: 10770500

  • N/A:No Violations Were Observed

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8823015

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. #1 Observed in Two door cooler: ; chicken wings (64F - Cold Holding); liquid egg (59F - Cold Holding); cooked noodles (70F - Cold Holding) ; heavy cream (72F - Cold Holding); lasagna (59F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. Observed cooler turned off. See stop sale. #2 #2 Observed in flip top cooler sliced tomatoes (51F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed in Two door cooler: ; chicken wings (64F - Cold Holding); liquid egg (59F - Cold Holding); cooked noodles (70F - Cold Holding) ; heavy cream (72F - Cold Holding); lasagna (59F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. Observed cooler turned off. See stop sale. #2 Observed in flip top cooler sliced tomatoes (51F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table marinara sauce (121F - Hot Holding). Food in unit less than 2 hours. Operator moved food to stove to reheat to 165F or higher. **Corrective Action Taken** Warning

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8729642

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white
  • 22-08-4:Basic - Interior of microwave has accumulation of/grease/food debris.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above triple sink/cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at mop sink not labeled. Operator discarded Corrected On-Site

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8476006

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scooped holder. Operator cleaned and sanitized Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Items time marked, no written plan provided. Provided written procedure. Operator filled out at time of inspection Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed marinara sauce, cooked egg plant dated past 7 days. Operator states items are cooked and frozen on site. Operator states items have been thawed for 2 days. Operator redated Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers used with no hood suppression system

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8351238

  • N/A:No Violations Were Observed