DirtyFLRestaurant Inspection Data

TWO GEORGES

728 Casa Loma Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10771183

  • N/A:No Violations Were Observed

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10769194

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and grouper in walk in cooler removed from freezer 3 hours ago , packaging not removed. Cook removed rop package during the inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf at back bar soiled with debris and dirt. Wall behind oasis mix machine at back bar.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20+ small flying insects behind island oasis machine at outside back bar. Bar tender removed flies and put a floor fan behind the bar. Bar tender also cleaned syrup residue and sanitized behind oasis machine. Corrected On-Site

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8839102

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese in prep area. Cook removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and grouper in walk in cooler 35F, removed from freezer this morning. Operator removed packaging during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee iced tea bottle in a cold holding unit with food to be served to customers. Employee removed bottle. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm Pick up stick not all the way submerged into sanitizer bucket. Operator submerged stick and primed machine 100ppm. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24 Renewed during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions hot holding (109F); veggies (111F - Hot Holding) cooked 1 hour ago, held in a triple pan on grill. Operator reheated to 170F for further hot holding. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at cook line. Cook filling up water bucket Cook went to prep sink . Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna tower on menu not disclosed as raw tuna. Operator marked menu during the inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled next to cook line. Operator labeled. Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8838527

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-30: **Time Extended**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8766399

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed employee cell phone from hot line prep table. Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - operator moved tub of pickles off the floor. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Monkey dish inside Mac salad - operator removed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm), operator contacted technician. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone then put on gloves without washing hands-employee washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. expo station - Mac salad (48F - Cold Holding); cole slaw (48F - Cold Holding) not portioned or prepared today held in make table under 4 hours - operator moved to walk in cooler. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Smith, manager. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8598751

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8597844

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at hand wash sink next to dish mschine Vent over prep area across from triple sink Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Rim of main bar outside Warning
  • 35A-09-4:High Priority - Presence of insects or other pests. Approximately over a thousand termite droppings surrounding rim of outdoor main bar Approximately over a thousand termite droppings on green cabinet at hostess stand outside Removed. Area cleaned. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over potato skins walk in freezer. Not commercially packaged. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (120F - Hot Holding) on cook line. Cooked less than four hours ago for hot holding. Reheated To 165F. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to hand sink end of cook line Warning

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8369735

  • 14-11-5:Basic - Equipment in poor repair. Rusty lid to ice cream freezer chest
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer chest
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados in flip top cooler on cook line contain stickers Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. End of cook line Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site