TWO GEORGES
728 CASA LOMA BLVD, BOYNTON BEACH 33435-4102
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at hand wash sink next to dish mschine Vent over prep area across from triple sink Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Rim of main bar outside Warning
- 35A-09-4:High Priority - Presence of insects or other pests. Approximately over a thousand termite droppings surrounding rim of outdoor main bar Approximately over a thousand termite droppings on green cabinet at hostess stand outside Removed. Area cleaned. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over potato skins walk in freezer. Not commercially packaged. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (120F - Hot Holding) on cook line. Cooked less than four hours ago for hot holding. Reheated To 165F. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to hand sink end of cook line Warning
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Rusty lid to ice cream freezer chest
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer chest
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados in flip top cooler on cook line contain stickers Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. End of cook line Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).